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Fresh Apple Walnut Cake

By: LEEMERC  
"Moist cake with wonderful flavor that improves the next day. Needs no frosting."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 361 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 apples - peeled, cored and sliced
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 1/4 cups vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  2. Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 483 | Total Fat: 24g | Cholesterol: 35mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2002 by Cyndi 
well, i really had high hopes for this recipes, but other than it being a REAL easy cake to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by mmaarrggaarreett 
Best cake I have eaten in a long time really moist eazy to fix was not overly sweet whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by CAREM 
I added a sweet glaze to lock in some moisture and served with ice cream. Didn't 'wow'... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Debbie 
I took this cake to card club and it went over great! I will make this cake again, but I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by MARGOSHKA 
delicious moist cake. The batter ends up feeling a bit dry, so I was put off by the phrase... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by IDAHO GAL 
I went by the recipe, thought it was blah. Just not moist enough or enough flavor. Sorry, not... MORE

 
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