Add a photo

Fresh Apple Tarts

By: Punkin  
"These tarts are easy to make and bake. White sugar may be used in place of brown sugar."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (7)

Rate/Review | 338 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 16 tarts
 

Ingredients

  • 4 1/2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 1/4 teaspoon salt
  • 1 1/8 cups unsalted butter
  • 4 eggs, beaten
  • 2 teaspoons vanilla extract
  • 4 Granny Smith apples - peeled, cored and chopped
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 1/4 cup apricot jam (if using jam, use less suga (optional)

Directions

  1. In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day. Remove from refrigerator and let dough stand at room temperature for 30 minutes before rolling out.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans.
  3. Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6 inch circle, and carefully fit one circle into each tart pan.
  4. In a medium bowl, toss apples with sugar and cinnamon. Mix in walnuts. Mix in jam if desired. Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling, seal edges, and cut steam vents in top.
  5. Bake in preheated oven for 30 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 14g | Cholesterol: 86mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by WENDYBEECHICKEN 
this is the best apple tart i have ever had MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by LADYBUG_3 
These were the worst apple tarts I've ever had. The dough was terrible and very difficult to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Nep2nfly 
I think part of the problem some of the users here have is because the recipe does not tell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by RAZZMATAZZ 
I thought these were lovely. Did not find the dough hard to work with, but then I often add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by dier1978 
I liked this recipe but I made a lot of changes. I used pecans, apples, brown sugar and maple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by HeatherFG 
I was very happy with these tarts, and I only made two minor changes to the recipe: I didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by Lindz 
This was terrible. I couldn't even get the dough to work, it was so greasy and flimsy. I ended... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?