A really nice cake.. rises well, and is very dense..would be great as a muffin for the morning as well. As with all the recipes I find on here...I always customize to my liking, with this one I upped the nutmeg to a full tsp for the batter. When I cooked the apples I added another 1/2 tsp of cinnamon and 1/2 tsp of nutmeg to the mixture and included a Tbsp of orange zest as well. It went over great, but since I am not a huge fan of raisins..next time I will leave them out, and add 5 or 6 cups of apples. This will add moisture to the cake, which is a tad heavy ..not necessarily dry, and it will give you more apple in every bite..YUM.
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A really nice cake.. rises well, and is very dense..would be great as a muffin for the morning...