Allrecipes home
bookmark
 

Fresh Apple Spice Cake

SUBMITTED BY: Carol

"This is a lovely fall dessert which is a lovely moist and dark cake."
Original recipe yield 1 -10 inch tube cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups thinly sliced apples
  • 1 cup water
  • 2 tablespoons white sugar
  • 1 3/8 cups butter
  • 2 1/2 cups white sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup raisins

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  2. Place apples, water and 2 tablespoons of the sugar in a saucepan. Cook, covered, over medium heat until tender. Approximately 5 to 10 minutes. Remove apple mixture from heat and set aside.
  3. In a large bowl cream the butter with the remaining 2-1/2 cups white sugar. Beat in the eggs, then the apple mixture (including the liquid).
  4. Stir the all-purpose flour, wheat flour, baking soda, salt, ground cinnamon, ground nutmeg and ground cloves together. Beat the flour mixture into the apple mixture until just thoroughly moistened. Stir in the raisins. Turn the batter into the prepared pan.
  5. Bake at 325 degrees F (165 degrees C) for 1 hour and 30 minutes or until cake tests done. Let cake cool and rack. Makes about 20 to 24 servings.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by KPITRE23
This recipe is now a holiday favorite with my family and friends. I bake it in an angel food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Monica G.
This cake is wonderful! Just the thing for a breakfast cake in place of muffins. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by bethinchina
I added an extra 1/2 tsp of the cinnamon, nutmeg, and cloves and I added a 1/2 tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by joshtymom
WOW!! This cake is so great, you just have to try it! I did make one change...I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by BUTTERFLIESRFREEE
really yummy! Beautiful cake! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by KARINATRANDOM
I chose not to make this recipe because I didnt have the whole wheat flour. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Jamie Bower
I made some alterations, it still tasted GREAT! (At first I thought, 'This looks like a lot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by joesgirljeri
This was so-so. The cake was just a little bland, maybe adding more spice to the mix would... MORE


 
www.allrecipes.com
ADVERTISEMENT
Nutritional Information
Fresh Apple Spice Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 536

  • Total Fat: 20.3g
  • Cholesterol: 110mg
  • Sodium: 427mg
  • Total Carbs: 84.5g
  •     Dietary Fiber: 4.4g
  • Protein: 7.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database