Fresh Apple Salsa Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 14, 2007
Excellent. It's a great combo of sweet and spicy. I used different kinds of peppers and put in only a little bit of ground ginger. It is still delicious after almost a week in the fridge. Later note - this salsa won 3rd place in a salsa competition last night!
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Cooking Level: Intermediate

Home Town: White Cloud, Michigan, USA
Living In: Houghton, New York, USA

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Reviewed: Dec. 3, 2006
Wow, 5 stars for taste, originality, and especially =YUM= the use of cilantro! I've had all kinds of mango or pineapple salsas before, but this was a first. :o)
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: May 18, 2006
I don't think this recipe is going to please everybody, but we liked it. Admittedly, a tomatillo-based salsa is our absolute favorite, but this was good for a change. I used a very green Granny Smith apple. The flavors worked well. Thanks!
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Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Displaying results 11-13 (of 13) reviews

 
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