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Photo of: Fresh Salsa I

Fresh Salsa I

Submitted by: Kaylene Dow
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor. 

Fresh Apple Omelet

Submitted by: SOWKMOM
A delicious baked omelet using fresh apples! I double the apple for more flavor. 

Fresh Peach Salsa

Submitted by: Sara
This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm. 

Photo of: Fresh Salsa II

Fresh Salsa II

Submitted by: Kandi
A few fresh vegetables mixed together make one tasty salsa! 

Photo of: Jen's Fresh and Spicy Salsa

Jen's Fresh and Spicy Salsa

Submitted by: J-Shep
Home Town: Columbus, Georgia, USA
Living In: Tallahassee, Florida, USA
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness. 

Photo of: Fresh Salsa

Fresh Salsa

Submitted by: Myra Innes
Provided by: Taste of Home
'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.' 

Photo of: Grandmas Fresh Apple Cake

Grandmas Fresh Apple Cake

Submitted by: steven dale
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts. 

Spiced Beef on Pita Triangles With Fresh Mango Salsa

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
The pita chips and meat mixture can be made days ahead for these exotic appetizers. 

Photo of: Fresh Tomato Salsa

Fresh Tomato Salsa

Submitted by: Sandra
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping. 

Fresh Apple Cake I

Submitted by: Clayton McKee
Bake this old recipe in a cast iron skillet. 
 
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