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Fresh Apple Salsa

By: BIGARLO609  
"A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 1,578 people have saved this

What to Drink?

Wine Riesling
Cocktail Beer Margaritas
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tart apples, cored and cubed
  • 4 tablespoons lime juice
  • 1 fresh jalapeno pepper, seeded and sliced
  • 1 fresh Anaheim chile, seeded and sliced
  • 1/2 medium onion, finely chopped
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1/2 cup chopped walnuts, lightly toasted
  • 2 tablespoons fresh ginger, peeled and thinly sliced
  • 1/4 teaspoon salt

Directions

  1. In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 6.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by Caroline C 
I don't think this recipe is going to please everybody, but we liked it. Admittedly, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2009 by Danielle Heiderich 
I made this for appetizers at Thanksgiving, and served with butter crackers. It was a hit! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Sashanna 
I just made this salsa and I think it is absolutely fabulous. The sweetness in the apples... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by hockeymom 
Wow, 5 stars for taste, originality, and especially =YUM= the use of cilantro! I've had all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Mom in Florida 
I didn't use the fresh peppers - instead I used about 1/2 tsp of Cheyenne pepper. You really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by beckyw 
Excellent. It's a great combo of sweet and spicy. I used different kinds of peppers and put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Mirandamom 
Very tasty. If I make it again I'll decrease the amount of ginger-- probably halve it. And I... MORE

 
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