Reviewed: Sep. 20, 2009

I really enjoyed this recipe. It was a little bit on the sweeter side then I would have liked and I think that it would have been better if I added more apples to the recipe. As it was I doubled it but I think that I will layer it next time. Otherwise good recipe and I will be making this again.

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Reviewer:

Erin Haussler

Cooking Level: Intermediate

Home Town: Santa Maria, California, USA

Living In: North Bend, Washington, USA

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Reviewed: Sep. 2, 2009

This is really good. I didn't have any apples so I used sliced strawberries. I didn't double the mixture. I was only serving 2 people. We each had half with an english muffin on the side. I'll definitely make this again. I might play around with it a bit.

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Reviewer:

Tina W

Cooking Level: Intermediate

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Reviewed: Jan. 3, 2008

Loved it, we've made them multiple times. Quick easy and not too filling if you are looking for a light meal.

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Kac n Ross

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Reviewed: Oct. 8, 2006

This recipe definitely needs something... Perhaps if I ever try this again, i would double the amount of eggs. I will also give the apple grating a try. Cook time was not 10 mins... i gave it at least 30.

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Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Sep. 25, 2006

THIS WAS ABSOLUTELY WONDERFUL. I DOUBLED THE RECIPE & INCREASED THE BAKING TIME TO 20 MINUTES...IT WAS PERFECT. WE'VE HAD IT 2 WEEKENDS IN A ROW FOR BREAKFAST, BUT WHO SAYS WE CAN'T HAVE IT FOR DINNER WITH SOME SLICED HAM AND NICE FRESH SWEET BREAD...YUMMMMMMMMMMM!!!!!!!!!!!!!

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MEL06010

Cooking Level: Expert

Living In: Bristol, Connecticut, USA

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Reviewed: May 28, 2006

Everyone liked this recipe. However, it's better if you double the batter (it makes it thicker ) and if you use grated apple instead of slices.

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Reviewer:

Mia

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Reviewed: Aug. 27, 2005

Yummy! I made it with granny smith and it was lovely. I didn't double the apples, but I also didn't have a mixer on hand so I wasn't able to produce the peaky height of the eggs. I would only do so if the egg could stand up to the weight of the apples. Definitely nice for something different - anyone have suggestions for what to serve it with?

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