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Fresh Apple Omelet

By: SOWKMOM  
"A delicious baked omelet using fresh apples! I double the apple for more flavor."

Rating: This weblink has been rated 11 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 446 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 egg whites
  • 3 tablespoons white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons milk
  • 2 egg yolks, beaten
  • 1 tablespoon lemon juice
  • 1 teaspoon butter
  • 1 large apple - peeled, cored and thinly sliced
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon white sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
  3. Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
  4. Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 4g | Cholesterol: 110mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Mia 
Everyone liked this recipe. However, it's better if you double the batter (it makes it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by HMACDONALD 
Yummy! I made it with granny smith and it was lovely. I didn't double the apples, but I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by selhull 
Submitter's suggestion of doubling apples was a good one. Although I like cinnamon, I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by MEL06010 
THIS WAS ABSOLUTELY WONDERFUL. I DOUBLED THE RECIPE & INCREASED THE BAKING TIME TO 20... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Erin Haussler 
I really enjoyed this recipe. It was a little bit on the sweeter side then I would have liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Tina W 
This is really good. I didn't have any apples so I used sliced strawberries. I didn't double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Kac n Ross 
Loved it, we've made them multiple times. Quick easy and not too filling if you are looking... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Ann in NC 
This recipe definitely needs something... Perhaps if I ever try this again, i would double the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by NKTAUBE 
This was a fun change. I made it for Saturday brunch just for my husband & I. It would have... MORE

 
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