Recipe by SOWKMOM
"A delicious baked omelet using fresh apples! I double the apple for more flavor."
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egg yolks, beaten
apple - peeled, cored and thinly sliced
Everyone liked this recipe. However, it's better if you double the batter (it makes it thicker ) and if you use grated apple instead of slices.
This recipe definitely needs something... Perhaps if I ever try this again, i would double the amount of eggs. I will also give the apple grating a try. Cook time was not 10 mins... i gave it at least 30.
THIS WAS ABSOLUTELY WONDERFUL. I DOUBLED THE RECIPE & INCREASED THE BAKING TIME TO 20 MINUTES...IT WAS PERFECT. WE'VE HAD IT 2 WEEKENDS IN A ROW FOR BREAKFAST, BUT WHO SAYS WE CAN'T HAVE IT FOR DINNER WITH SOME SLICED HAM AND NICE FRESH SWEET BREAD...YUMMMMMMMMMMM!!!!!!!!!!!!!
I melted some cheddar cheese on top before sprinkling the cinnamon. It turned out quite delicious.
AH! We loved it! I did have to double the recipe simple because it wasn't going to be enough. Just be sure to slice your apples thinly otherwise they'll take longer to soften/cook.
This is really good. I didn't have any apples so I used sliced strawberries. I didn't double the mixture. I was only serving 2 people. We each had half with an english muffin on the side. I'll definitely make this again. I might play around with it a bit.
Excellent flavor. Instead of sprinkling white sugar on top, try brown sugar.
I did 1.5 times the batter and did not peel the apples. I wish I had doubled the apples, though and will next time I make it. My children both LOVED it.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Apple Omelet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 32
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