Fresh Apple Omelet Recipe - Allrecipes.com
Fresh Apple Omelet Recipe
  • READY IN 35 mins

Fresh Apple Omelet

Recipe by  

"A delicious baked omelet using fresh apples! I double the apple for more flavor."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
  3. Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
  4. Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
May 28, 2006

Everyone liked this recipe. However, it's better if you double the batter (it makes it thicker ) and if you use grated apple instead of slices.

 
Most Helpful Critical Review
Oct 08, 2006

This recipe definitely needs something... Perhaps if I ever try this again, i would double the amount of eggs. I will also give the apple grating a try. Cook time was not 10 mins... i gave it at least 30.

 

18 Ratings

Sep 25, 2006

THIS WAS ABSOLUTELY WONDERFUL. I DOUBLED THE RECIPE & INCREASED THE BAKING TIME TO 20 MINUTES...IT WAS PERFECT. WE'VE HAD IT 2 WEEKENDS IN A ROW FOR BREAKFAST, BUT WHO SAYS WE CAN'T HAVE IT FOR DINNER WITH SOME SLICED HAM AND NICE FRESH SWEET BREAD...YUMMMMMMMMMMM!!!!!!!!!!!!!

 
Jan 04, 2010

I melted some cheddar cheese on top before sprinkling the cinnamon. It turned out quite delicious.

 
Oct 18, 2010

AH! We loved it! I did have to double the recipe simple because it wasn't going to be enough. Just be sure to slice your apples thinly otherwise they'll take longer to soften/cook.

 
Sep 02, 2009

This is really good. I didn't have any apples so I used sliced strawberries. I didn't double the mixture. I was only serving 2 people. We each had half with an english muffin on the side. I'll definitely make this again. I might play around with it a bit.

 
Mar 20, 2012

Excellent flavor. Instead of sprinkling white sugar on top, try brown sugar.

 
Oct 10, 2011

I did 1.5 times the batter and did not peel the apples. I wish I had doubled the apples, though and will next time I make it. My children both LOVED it.

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 25.7 g
  • 8%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 164 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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