The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 5, 2012
I have made this cake at least 8 times and each time is the best cake to date, it stays moist with the fresh apples and simply incredible. I have not changed a single item except I do not ice this cake it is fine without icing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 30, 2011
easy to make tast great. great for those who do not like the icing or glaze which includes one of my grandsons
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Photo by summriv

Cooking Level: Intermediate

Home Town: Laurel, Mississippi, USA
Living In: Rogers, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 5, 2011
Just like my Great Aunt Billie made. I made two cakes because some people do not like the nutmeg but it brought back memories of going to my and Great Aunt Billie would bring this to the party grandpas house on his birthday. Thank you
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Photo by Char

Cooking Level: Expert

Home Town: Hammond, Indiana, USA
Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 16, 2011
This cake is delicious. I did not make any alterations to the recipe and it came out perfect the first time I made it. I am baking another one today. I definitely will be adding this to my collection of Fall/Thanksgiving recipes. Thanks for sharing it!
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 2, 2011
nice recipe...was looking for a way to get rid of my apples and bake using my Nuwave oven...and this recipe sounded the best. I modified it a bit. I added 1/2 cup of water because the dough was to hard for me to mixed but the water helped a bit. (However, cake looks like it could have been even better without extra water, probably cooking time would have been lower) Also, didn't have walnuts around, so couldn't add it. Cooked it for 40-45 mins on Nuwave oven. Checked with a knife (didn't have a toothpick). Let it stand for a few minutes before eating. Used 10 inch pan and cooked it on the 1 inch rack for Nuwave users. Cake rose a lot compare to what i was expecting though, but didn't go over the pan. Loving this recipe and the Oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 29, 2010
This cake was a hit with everyone. It's an unusual cake--a lot of "stuff" (apples, walnuts, and raisins) and the cake holds it all together, like a chunky fruit cake but much better. I followed the advice of other reviewers and used only 1 cup of oil. I didn't add any applesauce because I didn't have any. I cooked it in a 9 x 13 pan for 45-50 minutes, which I felt was a tad too long. I was waiting for the cake to pull away from the sides, but by the time that happened the cake was a little overdone. Next time I'll try 35-40 minutes and undercook it by a couple of minutes. Don't disgrace this cake with storebought icing--make your own! Cream Cheese Frosting II from this website goes great with this cake, only cut the amount of cream cheese in half.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2010
Like a few others, I cut the oil to 1 c. and used 1/2 d. applesauce. I would use more diced apples next time but overall everyone really enjoyed it. I would definitely make this again.
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2010
I made this cake yesterday night it was a hit , I followed the recipe by heart it's not sweet it is moist inside it is soooooo delicious definitely I will bake this for thanksgiving
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Photo by khryz79

Cooking Level: Intermediate

Home Town: Fort Lee, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 22, 2010
Love this recipe I as well decreased the oil and I also added more apples, and walnuts but decrease the raisins since all I had on hand were from walmart and they seem to sweet and wanted to decrease the sweetness since it already had 2 cups of sugar in it.
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Photo by guardmom2002

Cooking Level: Expert

Living In: Ilion, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 19, 2010
Good easy recipe. Friends loved it. Thanks!
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Photo by Bridget L. Young

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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