"This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts." — Carolyn
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1 1/2 cups
2 1/2 cups
apples - peeled, cored and diced
1 (16 ounce) container
cream cheese frosting
finely chopped walnuts
Awesome apple cake recipe! Be ready for a rich apple cake here, maybe decrease the vegetable oil to 1 1/4 C. but otherwise a melt in your mouth, moist, richly flavored traditional apple cake that you can take anywhere and people will be licking the plate for the crumbs!
Chef Marian Thompson Certified Pastry Chef
I apoligize in advance, because I truly don't enjoy giving recipes a bad rating and fortunately in the past, I haven't had a reason to do so. However, as soon as this dough was completed I told my husband that it had an odd odor but refrained from telling him what I felt it smelled like, only because I wanted to give the cake a chance to bake. When it was almost done, I put in the cake tester, took a sniff and realized that the baking time had not improved the aroma. I took the cake tester to my husband and asked him to tell me what it smelled like and it was as if he had read my mind. Again, I apolize, but it smells and unfortunately tastes like, well, I hate to say it, but like Playdough. Maybe it's all the oil, I don't know, but I know I'll never make this cake again. So sorry....really:)!
Made a few alterations:
I soaked the raisens in Rum, and then removed the raisens, added a 1/4 a cup of brown sugar and 1 tbl of cinnamon sugar. Cooked it over the stove for about 5 minutes till thick. Then poured the sauce over the apples and the raisens and let them soak while I made the cake batter.
I also put a crumb topping on the top of the cake! Turned out wonderful!!! Light and moist!!
Like previous reviews, I cut oil down to 1C and used 1/2 C of apple sauce. I used a bundt pan and drizzled cream cheese frosting on top. I also omitted the walnuts and used chopped pecans on top....It was excellent and the presentation was amazing!
Wonderful cake! I made a few adjustments - cut oil to 1 cup, added 1/2 cup applesauce and cut sugar to 1 1/4 cup - and it turned out very moist and flavorful. I also used egg substitute and skipped the frosting. Cake was even better the next day.
It is awesome!!! I made a few changes--I increased the cinnamon to 1 tsp, added an extra cup of apples and I added 1/8 tsp cloves. I also used my own cream cheese glaze. I will make it again and again.
This is a wonderful recipe. The cake is moist, flavorful and simple to do. It give the aroma and taste of the holiday season and people will think you spent hours making it. A must try for anyone who loves apple cake.
my family loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Apple Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 356
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