Fresh Apple Cake Recipe
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Fresh Apple Cake

By: Carolyn  
"This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts."

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (23)

Rate/Review | 602 people have saved this

 

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Original Recipe Yield 1 - 10 inch tube or bundt pan
 

Ingredients

  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 cups apples - peeled, cored and diced
  • 1 cup chopped walnuts
  • 1 cup raisins (optional)
  • 1 (16 ounce) container cream cheese frosting
  • 1/4 cup finely chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
  2. Beat together the oil, eggs, vanilla and sugar.
  3. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
  4. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 686 | Total Fat: 37.5g | Cholesterol: 46mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LINDA MCLEAN 
I apoligize in advance, because I truly don't enjoy giving recipes a bad rating and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by MARIAN THOMPSON 
Awesome apple cake recipe! Be ready for a rich apple cake here, maybe decrease the vegetable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by JESS712 
Excellent Recipe!! Made a few alterations: I soaked the raisens in Rum, and then removed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Brenda S. 
This is a wonderful recipe. The cake is moist, flavorful and simple to do. It give the aroma... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by SAYLABELLE 
Like previous reviews, I cut oil down to 1C and used 1/2 C of apple sauce. I used a bundt pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by FOODIE1 
It is awesome!!! I made a few changes--I increased the cinnamon to 1 tsp, added an extra cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by LEAHBETH2 
Excellent! just like my grandma's recipe, which I couldn't find. I did cut back on the oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by ralloyd 
Wonderful cake! I made a few adjustments - cut oil to 1 cup, added 1/2 cup applesauce and cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by LITECHOCLATE 
my family loved it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by SANDYKBARBER 
The cake turned out very good and moist! My husband (an apple fanatic) thought it was great! ... MORE

 
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