Fresh Apple Cake III Recipe
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Fresh Apple Cake III

By: Jessica  
"This is a wonderful apple cake. The apples, nuts, and caramel frosting blend together to make a mouth watering, can't wait for seconds cake!"

Rating: This weblink has been rated 29 times with an average star rating of 4.7 Read Reviews (26)

Rate/Review | 711 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 2 layer 8 inch cake
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups vegetable oil
  • 2 cups white sugar
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 3 cups apple - peeled, cored and diced
  • 3/4 cup chopped walnuts
  •  
  • 1/2 cup margarine
  • 1 cup light brown sugar
  • 2/3 cup evaporated milk
  • chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch pans. Mix together the flour, baking soda and salt. Set aside.
  2. In a large bowl, whisk together the oil, sugar, eggs and vanilla. Stir in the flour mixture, then fold in the apples and walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the frosting: In a saucepan, melt the butter and brown sugar over medium heat. Stir in the evaporated milk. Bring mixture to a boil, then cook for 3 minutes, stirring constantly. Remove from heat. Allow mixture to cool, then fill and frost cake layers. Sprinkle with walnuts, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 798 | Total Fat: 44g | Cholesterol: 63mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Rebekkah 
Jessica...I just wanted to thank you for sharing this AMAZING recipe!! I used a 13x9 inch pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by NINA L. 
WHAT A JEWEL OF A CAKE. THIS IS A WONDERFUL MOIST CAKE. FOLLOW THE DIRECTIONS TO THE T AND YOU... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by JOANN K 
Very good! Everyone who has tried this has enjoyed it. I did add 1 1/2 tsp cinnamon to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MICHELLEBUSTER 
This is a wonderful, rich, moist cake. I brought it to a ladies' tea and I had people begging... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Martha 
This was such a great dessert! My family loved it! I made it for thanksgiving. Howvever, I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by jane 
OMG!!! This recipe is awesome! I made it and shared some with my neighbors because they gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by chefsmama 
Made in long 9x13 pan. Final taste very good however don't attempt to make this in layers.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by EMLIZMUE 
absolutely incredible! I used 6 Macintosh apples and 2 cups of chopped walnuts - it took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by Kathy Kestin 
I made this last night for Rosh Hashonah dinner and it was a major hit. Not at all like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by TourSi 
This was very delicious. I didn't make the frosting (I don't think it's needed, the cake is... MORE

 
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