The most "apple" taste of the apple cakes! I've been making this for years with great reviews. The only differences in my recipe: 1 tsp soda instead of 2, Granny Smith apples, FINELY chopped, 3 tsp cinnamon instead of 2 & I use pecans. For those who take issue with the sweetness, too much vanilla or soda-like taste, using my recipe will address those problems. Granny Smiths are very tart (especially the greenest ones). By the way, vanilla is known to impart an impression of sweetness. I sometimes bake it in a tube pan for 1 hr. 10 minutes. And I've never needed icing (& I love icing!) Great with vanilla caramel ice cream.
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The most "apple" taste of the apple cakes! I've been making this for years with great reviews....