The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 10, 2008
this recipes was amazing and was finished in one day. i was a little hesistant at first when i was making it because i felt as if there was too much apple and too lil dough but in the end it worked out perfectly. soft apples. would of been even better w. a scoop of vanilla ice cream and caramel sauce but that gets too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 27, 2008
Delicious cake! I took this to an event and it was a hit. I used Cream Cheese Frosting II on this cake, but it would be good without frosting too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 28, 2008
After reviewing the alterations of this recipe, I changed the following: 1/3 cup oil, 1/4 cup applesauce, 1 cup white sugar, 3/4 cup brown sugar. I thought the sweetness was perfect for my taste. The cake was definitely moist, and light even. It's delicious right out of the oven, but sets up when cooled. Will definitely make again!
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Cooking Level: Intermediate

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 5, 2008
This is the best apple cake recipe! The cake was moist and not too sweet. Very tasty and easy to prepare. I followed this recipe exactly the way the author suggested and I was totally satisfied. I also think that using red apples adds to the moistness of the cake. I have tried it with Granny Smith Apples and it was pretty dry and lacked sweetness. Excellent RECIPE!
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Tee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 17, 2007
Awesome apple cake! I omitted the nuts due to personal taste. I used four McIntosh apples with a fairly fine chop to obtain the desired four cups. In addition to the cinnamon, I added sprinkles of nutmeg, cloves, and pumpkin pie spice. The resultant cake was a beautful dark brown with a crackled appearance. The cake is beautifully moist and rich, with a spicy apple-y flavor. Great with Caramel Frosting VI from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 16, 2007
A wonderful addition to my recipe box!!! A great desert to mark the beginning of fall! One of the best tasting I have ever made. Very moist and falvorful! This will defiantly be a family favorite for years to come!
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Cooking Level: Expert

Home Town: Conneaut Lake, Pennsylvania, USA
Living In: Misawa, Aomori, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 2, 2007
Excellent! Not exactly a cake, but tastes good no matter what you call it. To make it a bit healthier, I used 1/4 cup of veg oil and a 1/4 cup of applesauce as a substitute. Also cut the sugar by using 1 1/2 cup with the 1/2 cup coming from Splenda's brown sugar blend.
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Living In: Trumbull, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 23, 2007
I used the french buttercreme frosting recipe I found on this site with this cake. It was amazing.
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Cooking Level: Expert

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 12, 2007
We really loved this. We used probably too many apples. Also the pan we used was 8.5 x 11 pyrex. We wrapped wet dishtowels around the perimeter of the baking dish while it baked, to avoid uneven baking (so the edges won't overcook). Next time I will use exact amount of apples. Granny Smiths, tasted delicious. Oh,, I also added about a teaspoon of allspice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 7, 2007
The cake turned out absolutely delicious! It was just as good straight from the oven as it was the following day after the spices had combined. To lighten up the cake, I used cinnamon sweetened apple sauce instead of oil. I also added a 1/3 cup of chopped dates. The cake was very moist and the cinnamon flavor really accentuated the taste.
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Cooking Level: Intermediate

Home Town: El Dorado Hills, California, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 15, 2007
Thought this was a good recipe. I used 5 cups of jonagold apples and kept everything else the same even the sugar since i used more apples. it's a tad sweet but not too much so. I thought the sides and top were a little over cooked but I had to cook it for almost 55 minutes for the spring back action to take place. other than that, the inside is nice and moist and my husband thought it was really yummy. I think it would be good with some fresh whipping cream on top!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 4, 2007
This was good and may be better tomorrow, but it's not the best fresh apple cake I've had--it has a discernible baking soda taste. I used part brown sugar and part WW flour. I frosted with a brown sugar, powdered sugar, butter, & milk icing.
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Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: Feb. 26, 2007
Very easy and tasty! I used 6 cups of diced apples, and a lemon zest instead of cinnamon. Baking time - 70 min. Thank you!
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Photo by Irina Zlatkina

Cooking Level: Expert

Home Town: Odessa, Odessa Oblast, Ukraine
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 13, 2007
this is so good, very moist and makes the house smell wonderful.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jan. 7, 2007
This cake is wonderful! I frosted it with buttercream icing and everyone was in love with it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 30, 2006
This is an excellent easy apple cake. I also reduced the sugar per other reviewers suggestions. Turned out very moist and needed no icing at all. I will definitely be making this one again.
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Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 24, 2006
This recipe makes 6 mini loaf cakes. They turned out very moist and delicious, and they froze and thawed very well. Using them for the upcoming holidays for homemade gifts for family and friends.
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Photo by Deniece A.

Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 2, 2006
Since its fall time here ,what a great way to eat tasty red delecious apple , the cake is moist and its tasty even without any frosting , this cake is awinner !! A++ and thanks for sharing CLARE......
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 22, 2006
This recipe is a keeper. I added cream cheese icing on top with sifted cinnamon and sugar. It is extremely moist and flavorful. This is the best apple cake I've ever had! My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 20, 2006
I have been a vegan for over a year, and constantly look for good recipes to adapt. I used egg replacer instead of eggs, and like others, cut the sugar in half. I also added raisins, and it was sooo good! Thanks for the recipe!!
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