The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 11, 2009
This was a very sticky cake and it was flat..I dont know what went wrong..seems no one else had this issue so it was probably my error..and I love to bake! Dont know what I did wrong but I will try it one more time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 13, 2009
We loved this. I just made half a recipe which was just right for the two of us. I used Jonathan apples but I still didn't use all the sugar it called for and it was very sweet. Next time I will try the butter/sugar/cinnamon sprinkle on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 14, 2009
Loved it! Great way to use extra apples. I cut oil a little and substituted some applesauce. Also did the butter/sugar/cinnamon sprinkle on top (suggested by another reviewer) instead of frosting. Will definately make again.
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Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 27, 2009
The most "apple" taste of the apple cakes! I've been making this for years with great reviews. The only differences in my recipe: 1 tsp soda instead of 2, Granny Smith apples, FINELY chopped, 3 tsp cinnamon instead of 2 & I use pecans. For those who take issue with the sweetness, too much vanilla or soda-like taste, using my recipe will address those problems. Granny Smiths are very tart (especially the greenest ones). By the way, vanilla is known to impart an impression of sweetness. I sometimes bake it in a tube pan for 1 hr. 10 minutes. And I've never needed icing (& I love icing!) Great with vanilla caramel ice cream.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 6, 2009
Very tasty!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Feb. 7, 2009
This is a wonderful recipe. The only thing different was I added butter sauce and omitted nuts. I used real whip cream. My favorite of the apple cakes is the raw apple cake recipe from this sight. I made both of these late fall and will probably try a few more apple cakes as that, pies and chocolate deserts are my favorite things to bake. Well; I do love to bake cookies and cheese cake too!(actually any desert)
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Cooking Level: Expert

Home Town: Western, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 3, 2009
This apple cake is SO good, you better freeze half of it or it's gone before you know it. My husband even said that it was GOOD and he's a fussy eater. I used one and one-half cups of white sugar and one-half cup of brown sugar. This cake needs no topping; it's wonderful just as it is!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 7, 2008
Delicious! Tastes just like one my grandma used to make. Moist and full of apples, yum. Topped with Caramel Frosting VI, it was a bit hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 27, 2008
Moist and absolutely wonderful!!!
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Deb

Cooking Level: Expert

Living In: Bennington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 26, 2008
Amazing! This is a NEVER-FAILED recipe at all! I'm not really into baking, so I'm not really confident when I want to try a recipe. But not this one, I already made it few times now. I change several things, though: I replace half of the oil with apple sauce and replace the nuts with muesli with dried fruits. It's even tastier! Thanks for sharing the recipe!
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Cooking Level: Intermediate

Home Town: Malang, Jawa Timur, Indonesia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 19, 2008
Great recipe. Similar to a carrot cake. I used all brown sugar, and added 1/2 t. fresh grated ginger. Frosted it with Cream Cheese Frosting with minced candied ginger and rum added to it. Yum Yum Yummy. Should be able to rate this above a 5.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 17, 2008
This cake certainly did not live up to the rave reviews I read here. I thought the cake was over-run by the vanilla extract. I used pink lady apples that we picked from the orchard, they were sweet and juicy. I added a tablespoon each of lemon and orange juices to the sugar/apples mix to keep the apples from browning and b/c some reviewers noted the cake was dry. The didn't hold together when done but that may have been b/c I didn't chop the apples very finely. I guess the biggest disappointment was the overwhelming vanilla taste. I'll not make this again. I want an apple cake that tastes like apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 17, 2008
Made this the other day for my husband, loves it. Serve it warm with coolwhip. Nice
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Cooking Level: Expert

Home Town: Newfane, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 14, 2008
THis recipe turned out great! I made it using two loaf pans and it is deliciuos! It stays so moist and it tasty warm and cold! My husband raved!
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Cooking Level: Intermediate

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 12, 2008
VERY moist-eat quickly.
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Cooking Level: Expert

Home Town: Sidon, South, Lebanon
Living In: Ames, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 25, 2008
I added 1/8 tsp. each ground cloves, ginger, and allspice. This is the best fresh apple cake I have ever made. It gets better each day, and I did not add any frosting.
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Cooking Level: Intermediate

Living In: Franklin, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 11, 2008
This cake had great flavor, but it turned out very sticky and kind of fell apart in some places after I baked it. Here are the changes that I made: I baked it in a bundt pan, added 1 tsp. nutmeg, 1/4 oil and 1/4 cup applesauce, 1 cup brown sugar and 1 cup white sugar. I let it cool on a rack for about 3 hours and it still didn't come out of my VERY greased pan all the way. I think that if I make it again I will add more flour to bind it better and flour my pan along with the grease.
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Cooking Level: Expert

Home Town: Upland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 7, 2008
Made this today with the fresh apples from our trees. The guys loved it. It's moist, loaded with apples, cake part bakes nice and fluffy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 21, 2008
The best apple cake i ever tasted. I did change 1 cup surgar for 1 cup splenda. It is just fantastic. God bless you for this recipe Karen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 10, 2008
this recipes was amazing and was finished in one day. i was a little hesistant at first when i was making it because i felt as if there was too much apple and too lil dough but in the end it worked out perfectly. soft apples. would of been even better w. a scoop of vanilla ice cream and caramel sauce but that gets too sweet.
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