"A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream." — CLAREKOE
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Yum-eee. I switched this up a bit by reducing the sugars to 1C br. sugar and 1/2C white sugar (as I was going to add a glaze to the finished cake), replacing 1C of the flour with whole wheat flour and adding 1/4 tsp cardamom along with the cinnamon. And as dense as the batter was, it baked evenly and was done at 35 min (in a glass pan). Then, to gild the lily, I poured Caramel Frosting VI on top. Moist, apple-y... just plain delicious. Thanks!
Well...this has potential, but it's not there yet. It was soggy towards the bottom of the pan. I would recommend decreasing the amount of apples and making them as small as possible - maybe it will decrease the amount of moisture. Just a note - this is almost the exact recipe I use for carrot cake from allrecipes.com and that is an amazing cake!
This recipe makes 6 mini loaf cakes. They turned out very moist and delicious, and they froze and thawed very well. Using them for the upcoming holidays for homemade gifts for family and friends.
I've been making this cake for years. I love this cake and so does eveyone that tries it. I use half the amount of nuts (we dont care too much for nuts), but I add that same amount of raisins (we like the chewyness it gives). To top it off I brush a little melted margarine to the top of the cake and then sprinkle it with cinnamon and sugar. Perfect! It's more like a coffee cake to me so it's perfect for breakfast.
Awesome apple cake! I omitted the nuts due to personal taste. I used four McIntosh apples with a fairly fine chop to obtain the desired four cups. In addition to the cinnamon, I added sprinkles of nutmeg, cloves, and pumpkin pie spice. The resultant cake was a beautful dark brown with a crackled appearance. The cake is beautifully moist and rich, with a spicy apple-y flavor. Great with Caramel Frosting VI from this site.
YUMMY!!!!!! I ADDED 1/8 TSP. EACH OF CLOVES, NUTMEG, AND GINGER IN ADDITION TO THE CINNAMON. SPECTACULAR CAKE. I WILL DEFINITELY MAKE IT AGAIN.
This was excellent. The batter is very thick. Will try with 1/2 cup less sugar next time. I grated the apples. Used the caramel glaze from Fresh Apple Cake III.
this recipe was the moistest apple cake i had ever made yet.it is delicious and very simple to make.my family loved it and so would yours.you must try this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Apple Cake II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 75
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