Fresh Apple Cake II Recipe
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Fresh Apple Cake II

By: CLAREKOE 
"A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (90)

2,691 Saves

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 4 cups chopped apples
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
  2. In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
  3. Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 8.3g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2006 by Nicolette   view full review
Yum-eee. I switched this up a bit by reducing the sugars to 1C br. sugar and 1/2C white sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2006 by Deniece A.   view full review
This recipe makes 6 mini loaf cakes. They turned out very moist and delicious, and they froze...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 21, 2006 by craftgal1   view full review
I've been making this cake for years. I love this cake and so does eveyone that tries it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2007 by Babushek   view full review
Awesome apple cake! I omitted the nuts due to personal taste. I used four McIntosh apples...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2003 by SUSANBELL   view full review
YUMMY!!!!!! I ADDED 1/8 TSP. EACH OF CLOVES, NUTMEG, AND GINGER IN ADDITION TO THE CINNAMON. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2003 by Noni4Life   view full review
This was excellent. The batter is very thick. Will try with 1/2 cup less sugar next time. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2003 by DAWN L.MANNELLA   view full review
this recipe was the moistest apple cake i had ever made yet.it is delicious and very simple to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2003 by ABEDEGREW   view full review
This is the best apple cake I ever made....Received lots of compliments and requests for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2006 by mantu   view full review
Since its fall time here ,what a great way to eat tasty red delecious apple , the cake is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2003 by PEGGY_LEITH   view full review
Wow! Got lots of "hum hum" from first bites on! Everyone went for seconds. An absolutely...

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