Add a photo

Fresco's Best Italian Cheese Sandwich

By: Campbell's Kitchen  
"Sandwiches made with fresh mozzarella and Pepperidge Farm® Garlic Texas Toast are given a crispy coating and pan-fried until golden. Serve with a mixed green salad with apricots, strawberries, and toasted walnuts with a strawberry vinaigrette. For dessert serve chocolate cupcakes with vanilla frosting."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (1)

Rate/Review | 73 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 sandwiches
 

Ingredients

  • 1 (11.25 ounce) package Pepperidge Farm® Texas Toast Garlic, thawed
  • 3/4 pound fresh mozzarella cheese, cut into 1/2-inch-thick slices
  • 1/2 cup all-purpose flour
  • 3 eggs
  • 1 cup plain dry bread crumbs
  • 1/2 cup olive oil
  • 3 cups Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce

Directions

  1. Preheat the oven to 375 degrees F. Cut each toast in half.
  2. Divide the cheese slices among 8 toast halves. Top with the remaining toast halves.
  3. Place the flour, eggs and bread crumbs into separate shallow bowls. Beat the eggs with a fork.
  4. Coat the sandwiches with the flour. Dip the sandwiches into the eggs. Coat the sandwiches with the bread crumbs.
  5. Heat the oil in a 12-inch skillet over medium heat. Add the sandwiches in batches and cook until they're well browned on both sides. Place the sandwiches onto a baking sheet. Bake for 5 minutes or until the cheese is melted.
  6. Heat the sauce in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the sandwiches with the sauce for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 28.7g | Cholesterol: 107mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Lope 
I liked this recipe because it wasn't too complicated but it looked fancy, and my guests liked... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?