Reviewed: May 7, 2012

We absolutely loved this recipe. It was time consuming due to chopping all the veggies. I will probably start chopping the night before or purchase a food processor. This was so good and very easy. I will make this again and again.

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Reviewer:

I_am_persuaded

Reviewed: Feb. 24, 2012

Yup, It's great fresh, lite, and gone in a jiffy. Thanks

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Reviewer:

cinda

Reviewed: Aug. 28, 2011

Delicious! I threw everything in the food processor instead of chopping. It was perfect. Everyone loved it!

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2 users found this review helpful

Reviewer:

mamjm5

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

Reviewed: Aug. 23, 2011

I added a jalepeno for a bit of heat.

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Reviewer:

chelsealu

Reviewed: Aug. 3, 2011

yummy! made this with almost all ingedients from my garden!

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Reviewer:

kellbell

Reviewed: Aug. 1, 2011

Fresh, Fresh, Fresh! An AWESOME recipe to use up those tomatoes from the garden that seem to come all at once- only 1 suggestion: Add 1 teaspoon of fresh minced garlic-YUM! & the whole lime is not too much. I recently made a double batch and served as an appetizer paired with tortilla chips for a dinner party- My guests were demanding to know what "brand" of salsa this was!!! I referred them all to this recipe. :-)

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Reviewer:

Tomkat7

Cooking Level: Intermediate

Reviewed: Jun. 24, 2011

Very Good!

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Reviewer:

Traci

Reviewed: May 13, 2011

Very quick to make. Great flavours. I added jalapeno, for some spice, and green peppers to add a little more colour. Perfect for summer.

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Reviewer:

buffysfaith

Cooking Level: Professional

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 29, 2010

Very good, very fresh-tasting. We used half an onion (a large one) and a green pepper, for lack of a red and yellow one. We used Aneheim peppers, which added just a light touch of heat. Good as-is, but with potential for many different tastes from this point.

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