Reviewed: Aug. 1, 2011

Fresh, Fresh, Fresh! An AWESOME recipe to use up those tomatoes from the garden that seem to come all at once- only 1 suggestion: Add 1 teaspoon of fresh minced garlic-YUM! & the whole lime is not too much. I recently made a double batch and served as an appetizer paired with tortilla chips for a dinner party- My guests were demanding to know what "brand" of salsa this was!!! I referred them all to this recipe. :-)

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9 users found this review helpful

Reviewer:

Tomkat7

Cooking Level: Intermediate

Reviewed: Jun. 24, 2011

Very Good!

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4 users found this review helpful

Reviewer:

Traci

Reviewed: May 13, 2011

Very quick to make. Great flavours. I added jalapeno, for some spice, and green peppers to add a little more colour. Perfect for summer.

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4 users found this review helpful

Reviewer:

buffysfaith

Cooking Level: Professional

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 29, 2010

Very good, very fresh-tasting. We used half an onion (a large one) and a green pepper, for lack of a red and yellow one. We used Aneheim peppers, which added just a light touch of heat. Good as-is, but with potential for many different tastes from this point.

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8 users found this review helpful

Reviewer:

Elle-NO! I'm NOT

Cooking Level: Expert

Living In: Hays, Kansas, USA

Reviewed: Jun. 15, 2010

It was a good recipe, but WAY too much onion. Easy to make if you have a food processor

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3 users found this review helpful

Reviewer:

mlizzied

Reviewed: Jan. 27, 2010

Yummy! We only used green peppers and I added corn to give it a little sweet, but fantastic.

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5 users found this review helpful

Reviewer:

dbilberry

Cooking Level: Intermediate

Reviewed: Jun. 12, 2009

Really fresh and yummy! I like mine a little saltier, so I also added 1 tsp of garlic salt.

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5 users found this review helpful

Reviewer:

ACKP17

Reviewed: Apr. 17, 2009

This is the only salsa recipe I use...the only change is I don't use bell pepper, I use jalapeno. This is the best, most fresh tasting salsa you will ever be able to make at home! The closest thing I've found to our local mexican restaurant!

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3 users found this review helpful

Reviewer:

ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

Reviewed: Apr. 12, 2009

The original recipe is a pico de gallo.. but I used my food processor and pulsed til it was more salsa like. I added 3 cloves of garlic, some medium green chilies, a tad bit of lemon juice and less cilantro. Made a nice big batch for last us a few days! Very good salsa!

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2 users found this review helpful