Reviewed: Jun. 12, 2009

Really fresh and yummy! I like mine a little saltier, so I also added 1 tsp of garlic salt.

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Reviewed: Apr. 17, 2009

This is the only salsa recipe I use...the only change is I don't use bell pepper, I use jalapeno. This is the best, most fresh tasting salsa you will ever be able to make at home! The closest thing I've found to our local mexican restaurant!

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ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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Reviewed: Apr. 12, 2009

The original recipe is a pico de gallo.. but I used my food processor and pulsed til it was more salsa like. I added 3 cloves of garlic, some medium green chilies, a tad bit of lemon juice and less cilantro. Made a nice big batch for last us a few days! Very good salsa!

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MandaSuthrnChf

Cooking Level: Expert

Home Town: Gatlinburg, Tennessee, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Mar. 7, 2009

This salsa was very taste, but I think it needs some jalapenos.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

Just made this tonight to go with my tacos....YUMMY! I love how fresh everything is. Thanks!

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TENIA

Cooking Level: Expert

Home Town: Snow Hill, North Carolina, USA

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Reviewed: Sep. 20, 2008

This is pretty good. It's what i was looking for as a topping to soft tacos. Very fresh tasting and simple. I only used tom. onions pepper cilantro and lime. Very fresh and good. Better the next day.

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Sheena

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Living In: Belle Chasse, Louisiana, USA

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Reviewed: Sep. 16, 2008

Awesome. My husband has never been so excited by salsa... :)

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Etta Lea

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Reviewed: Sep. 2, 2008

I made this salsa for a pot luck "ladies night". I did add two cloves of minced garlic. Excellent fresh flavor, everyone loved it.

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Kristen

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008

This recipe is so simple and delicious! The only modification I made, was I left out the red bell pepper and chopped up a few hot peppers I had grown in my garden, just to give a little heat. But I did everything else exactly the same. It was delicious, and my husband can't get enough of it.

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Alison

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2008

I even added a jalepeno (seeded) and thought it was still missing something. So did my husband and 4 guests... Threw out 99% of it.

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Bethany

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Reviewed: Aug. 15, 2008

I make fresh salsa similar to this except I add jalapeno peppers for spice. To save time, I put the ingredients into a food processor and pulse until it is to the desired consistency for my family. Sometimes our ingredients will vary based on what is in the garden. Not uncommon to find cucmbers in our salsa at the peak of season.

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brizaksmommy

Cooking Level: Intermediate

Home Town: Vicksburg, Michigan, USA

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Reviewed: Aug. 15, 2008

This rates 4 stars simply because it doesn't call for jalapenos. I've made this recipe for years, but always add the hot peppers. Utilize your food processor on this and prep will be a snap.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Jun. 21, 2008

Mmmm,LOVE this salsa, then again I love anything with fresh cilantro! For a little added zip, I added one chopped avocado and a diced jalepeno.

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Kathy

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Reviewed: Oct. 3, 2007

This was much more a pico de gallo than what I'd consider a salsa. Good none the less, very 'fresh'. Next time I'll add some fresh garlic.

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APmomma

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2007

Awesome!! I didn't change a thing!!

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Lisa Ann

Cooking Level: Expert

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Reviewed: Aug. 3, 2007

This was very good. I only used 1/2 bunch cilantro, red onion instead of sweet, and added 2 jalepenos and 2 cloves of garlic. It was delicious the next day!!! I prefer it as a topping on tacos, fajitas, etc. but it is good for dipping tortilla chips too.

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Brooke

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Reviewed: Jul. 26, 2007

Enjoyed the flavor of this salsa. I used this recipe for the salsa that is required in the Pita Chicken Recipe. Delicious!

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 26, 2007

AWESOME!!!! I have NEVER made salsa before, until now. I like to snack while I work and this will be a healthy recipe to keep made up.

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Jamie

Cooking Level: Intermediate

Home Town: South Roxana, Illinois, USA

Living In: Alton, Illinois, USA

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Reviewed: Feb. 5, 2007

Wonderful fresh salsa, much like pico de gallo. I did mince half a large jalapeno in as well, also added some minced garlic. Topped our layered dip with this.

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