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Reviewed: Jun. 21, 2008

Mmmm,LOVE this salsa, then again I love anything with fresh cilantro! For a little added zip, I added one chopped avocado and a diced jalepeno.

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Kathy


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Reviewed: Oct. 3, 2007

This was much more a pico de gallo than what I'd consider a salsa. Good none the less, very 'fresh'. Next time I'll add some fresh garlic.

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Reviewer:

APmomma

	Cooking Level: Intermediate
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Reviewed: Sep. 10, 2007

Awesome!! I didn't change a thing!!

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This was very good. I only used 1/2 bunch cilantro, red onion instead of sweet, and added 2 jalepenos and 2 cloves of garlic. It was delicious the next day!!! I prefer it as a topping on tacos, fajitas, etc. but it is good for dipping tortilla chips too.

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Reviewer:

Brooke


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Reviewed: Jul. 26, 2007

Enjoyed the flavor of this salsa. I used this recipe for the salsa that is required in the Pita Chicken Recipe. Delicious!

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Reviewer:

MADRAY7

	Cooking Level: Expert Home Town: Lockport, New York, USA Living In: Jacksonville, Florida, USA
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Reviewed: Feb. 26, 2007

AWESOME!!!! I have NEVER made salsa before, until now. I like to snack while I work and this will be a healthy recipe to keep made up.

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Reviewer:

Jamie

	Cooking Level: Intermediate Home Town: South Roxana, Illinois, USA Living In: Alton, Illinois, USA
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Reviewed: Feb. 5, 2007

Wonderful fresh salsa, much like pico de gallo. I did mince half a large jalapeno in as well, also added some minced garlic. Topped our layered dip with this.

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TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Reviewed: Dec. 2, 2006

it was pretty good. I also added green bellpepper and jalapanio and it worked out pretty good. my neighbors loved it!

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Reviewer:

Miriam M.

	Cooking Level: Intermediate Living In: Paramount, California, USA
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Reviewed: Nov. 8, 2006

This was a super good recipe. I don't know how much a "bunch" is in this recipe, but I only needed a couple of pinches of cilantro... a bunch would be out of control. Also I didn't use as much lime juice as it said and I'd like to look for the estimated amount of the juice of "one lime."

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autzak01

	Home Town: Phoenix, Arizona, USA
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Reviewed: Aug. 11, 2006

We like a spicy salsa, so I added 3 serrano peppers. This is undoubtedly the best salsa I've ever made or eaten.

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Reviewer:

Marcene


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Reviewed: Aug. 11, 2006

This is basically our "everyday" salsa, though I add jalepeno and cumin to mine. We eat it on everything from breakfast eggs to baked potatoes and it is especially yummy on burgers and chicken fresh off the grill. For a change of flavor try grilling the ingrediants over charcoal, then throwing everything in the food processor.

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Kym Salow

	Cooking Level: Expert Home Town: Guttenberg, Iowa, USA Living In: Independence, Iowa, USA
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Reviewed: Jul. 31, 2006

This is a bit time consuming but the end result is well worth it. We absolutely love this recipe and eat almost all of it at one time. Lovely in the summer.

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Reviewer:

evelyn


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Reviewed: Jan. 2, 2006

This dish will not stay around long, the whole is ususally gone by the 1st hour. I add in a couple serano peppers for added spice, and to give it a tropical twist, try adding in some pineapple.

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Katrina Dangleman


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Reviewed: Nov. 28, 2005

This recipe was easy to make. It didn't have a lot of ingredients or require cooking. I used a food processor to dice so it was a snap! The flavors are tasty and it's neither too spicy or bland. :) Try it!

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15 users found this review helpful

Reviewer:

Heather K.

	Cooking Level: Beginning
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