Fresco Salsa Recipe
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Fresco Salsa

By: ROXYDABINSKI 
"No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (35)

4,495 Saves

What to Drink?
Beer Beer
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 roma (plum) tomatoes, diced
  • 1 sweet onion, diced
  • 1 medium red bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 1 bunch cilantro, finely minced
  • 1 lime, juiced
  • 1 teaspoon salt, or to taste

Directions

  1. In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 18 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2005 by Heather K.   view full review
This recipe was easy to make. It didn't have a lot of ingredients or require cooking. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2006 by Kym Salow   view full review
This is basically our "everyday" salsa, though I add jalepeno and cumin to mine. We eat it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2007 by Jamie   view full review
AWESOME!!!! I have NEVER made salsa before, until now. I like to snack while I work and this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2006 by Katrina Dangleman   view full review
This dish will not stay around long, the whole is ususally gone by the 1st hour. I add in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2007 by Brooke   view full review
This was very good. I only used 1/2 bunch cilantro, red onion instead of sweet, and added 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2006 by autzak01   view full review
This was a super good recipe. I don't know how much a "bunch" is in this recipe, but I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2006 by evelyn   view full review
This is a bit time consuming but the end result is well worth it. We absolutely love this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2008 by brizaksmommy   view full review
I make fresh salsa similar to this except I add jalapeno peppers for spice. To save time, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 11, 2006 by Marcene   view full review
We like a spicy salsa, so I added 3 serrano peppers. This is undoubtedly the best salsa I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2011 by Tomkat7   view full review
Fresh, Fresh, Fresh! An AWESOME recipe to use up those tomatoes from the garden that seem to...

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