Fresco Salsa Recipe
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Fresco Salsa

By: ROXYDABINSKI  
"No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!"

Rating: This weblink has been rated 32 times with an average star rating of 4.6 Read Reviews (26)

Rate/Review | 2,773 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 6 roma (plum) tomatoes, diced
  • 1 sweet onion, diced
  • 1 medium red bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 1 bunch cilantro, finely minced
  • 1 lime, juiced
  • 1 teaspoon salt, or to taste

Directions

  1. In a bowl, mix the tomatoes, onion, red bell pepper, yellow bell pepper, cilantro, lime juice, and salt. Cover and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 18 | Total Fat: 0.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Heather K. 
This recipe was easy to make. It didn't have a lot of ingredients or require cooking. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Jamie 
AWESOME!!!! I have NEVER made salsa before, until now. I like to snack while I work and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Kym Salow 
This is basically our "everyday" salsa, though I add jalepeno and cumin to mine. We eat it on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Katrina Dangleman 
This dish will not stay around long, the whole is ususally gone by the 1st hour. I add in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by Brooke 
This was very good. I only used 1/2 bunch cilantro, red onion instead of sweet, and added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by autzak01 
This was a super good recipe. I don't know how much a "bunch" is in this recipe, but I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Marcene 
We like a spicy salsa, so I added 3 serrano peppers. This is undoubtedly the best salsa I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by evelyn 
This is a bit time consuming but the end result is well worth it. We absolutely love this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by brizaksmommy 
I make fresh salsa similar to this except I add jalapeno peppers for spice. To save time, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by APmomma 
This was much more a pico de gallo than what I'd consider a salsa. Good none the less, very... MORE

 
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