Recipe by MandaSuthrnChf
"This relish is a super healthy way to get your veggies! You can easily make it a dip or play around with the chop size for an alternative to conventional salsa. I love it on fish tacos or a side dish with a light menu. Add herbs like parsley or cilantro for a different taste to suit your meal."
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sweet onion, coarsely chopped
green bell pepper, stemmed and seeded
cucumber, coarsely chopped
juice from jarred pepperoncini peppers
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 6
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