French's® Crunchy Onion Pork Chops Recipe - Allrecipes.com
French's(R) Crunchy Onion Pork Chops Recipe
  • READY IN 20 mins

French's® Crunchy Onion Pork Chops

Recipe by  

"This recipe takes pork chops to a new level using savory French Fried Onions as the base for crispy breading."

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    20 mins

Directions

  1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  2. Dip pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place pork chops on baking sheet.
  3. Bake at 400 degrees F for 20 minutes or until no longer pink in center.
Kitchen-Friendly View

Footnotes

  • Tips
  • Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
  • Add 1/4 teaspoon each garlic powder and thyme leaves to onion crumbs. Proceed as above.
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Reviews More Reviews

Most Helpful Positive Review
Apr 02, 2009

I've been making a version of this since I started cooking on my own. Only difference for me is I added Frank's Hot Sauce in the egg and pepper/salt/garlic powder in the flour mixture. Nice and quick.

 
Most Helpful Critical Review
May 29, 2009

While I am not too fond of onions themselves, I love French-fried onions, so I was excited to see this recipe. The flavor was pretty good and the chops were really moist and tender. I did add the thyme and garlic powder mentioned in the footnotes. My complaint is that the bottoms were SO soggy! It seemed as though the onions were releasing a lot of grease during baking, so the chops were just sitting in it. I wish I would have cooked these on a rack. Thanks :)

 

11 Ratings

Apr 14, 2009

I thought these were great. Gave pork chops a different taste. Had company over and they loved them

 
May 03, 2011

Delicious and so easy! My boyfriend loved them. So nice for a stress-free and quick dinner! I used thick-cut, boneless pork chops (about .75-1in) and cooked them at a little under 375 for 35 minutes and they came out perfectly. I also added a bit of black pepper, garlic powder, and Italian seasoning. As one reviewer stated, they would have baked crispier if they had been placed on a rack. Nonetheless, I would definitely use this recipe again; I highly recommend it for a novice cook.

 
Apr 22, 2009

Loved these, but I added some Italian breadcrumbs to the coating mixture.

 
Feb 23, 2010

I saw this recipes on a tv commercial and thought I'd try it. It was great. Very good flavor and easy to make. My very picky husband loved them. This is my go to recipes for pork chops from now on.

 
Aug 04, 2009

I love French-Fried Onions so when I found this recipe I had to make it. I had seen these recipe a time or two and noticed that some recipies do not call for flour. I made it once without the flour and it was very soggy. I added garlic powder as well and it was great! Would recommend this to anyone!!

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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