I have made this several times & everytime I change it up a little, until now, I finally got it Perfect!--instead of using the egg, cut the chicken into strips, & dip it into honey mustard before I dipped it into the french onions (cutting chicken into strips makes it so much easier to coat them & the honey mustard adds the best flavour!) --after removing from the oven, top each breast w/a slice of mozzarella cheese & let it melt. -- added pan searing flour to the onions instead of plain (has white pepper and salt added in) as well as 2 tablespoons of grated parmesan cheese. I salted, peppered, & added a sprinkle of garlic powder to the chicken, and I added black pepper to the egg wash. I continue to make this & always double the recipe.
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I have made this several times & everytime I change it up a little, until now, I finally got...