The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 11, 2009
I actually found this in a copy of Parents magazine. I added paprika garlic salt pepper and parsley to the egg mixture. You def have to crush the onions well, but i have a 3 yr old that barely will eat any meat like thing. That being said all three kids devoured it. My husband and I love it too!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 8, 2009
The crust was pretty tasty but as a whole the dish was very plain.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 27, 2009
These were pretty good. Next time I may use more than two cups of the french's crunchy onions...I don't think there was enough on the chicken breasts. I had to add a lot of salt and pepper since the crunchy onions weren't enough to give it much flavor. This was still a pretty good recipe, though. Thank you. :)
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 19, 2009
I love the flavor the onions give the chicken and it's easy to make. I will say that I did have a hard time getting the onions to stay on the chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 17, 2009
My family really enjoys this receipe. It's become a staple we have once a month.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 14, 2009
very good and flavorfull! I had 2 container's of the onion's at home just sitting in the cupboard for the last 2 months and stumbled upon this recipe and decided to try it out. It was very good and everyone in the house loved it.
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: May 13, 2009
It was just okay. I replaced the "egg" with dijon mustard for kick. This house doesn't do bland. My husband enjoyed the crunchiness of the coating but all in all I would say this recipe was just average. Sorry.
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Cooking Level: Expert

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 12, 2009
this was a good recipe overall,i did not have enough french's onion for my 4 chicken breast,i did marinate the chicken over night, which is why the chicken seemed to be a bit dry, i would suggest to cut the cooking time by 10 min. if you marinate your chicken and let it rest for 5 or 10 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 6, 2009
My husband and I really enjoyed this recipe. He said it's one of his favorites I've made so far. We added the Franks Red Hot Sauce for the extra kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 6, 2009
Simple and delicious! I added a little bit of salt into the flour/crunchy onion mix and some tabasco into the egg. I think I could have added way more tabasco (I like things spicy!) because I could barely taste any spice. But all in all the chicken turned out juicy and very tender. A definite keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 6, 2009
Perfect combo of flavor and crunch! I add a little worchestershire sauce and garlic to the egg, though to give the chicken a little extra punch of flavor!
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Cooking Level: Intermediate

Home Town: Hartville, Ohio, USA
Living In: North Canton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 5, 2009
This was a great recipe! Really good, quick and easy to make. I did sprinkle some garlic powder on the chicken before dunking it in the egg wash. I had eaten something similar to this before and remembered it tasting a little bland. Adding the garlic powder REALLY helped the taste! Very moist too!
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Home Town: Aiken, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: May 5, 2009
I've made this a few times and each time it seemed as though it was missing something. So instead of using the egg, I cut the chicken into strips, and dipped it into honey mustard before I dipped it into the french onions...and that was great! Oh yeah I've also tried it with some Sweet and Spicy mustard as well
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 5, 2009
We love this one! Be ready to dish out seconds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 5, 2009
Pretty good. Instead of egg I used melted butter with Worchestershire and dijon mustard.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 5, 2009
I love making this!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 5, 2009
Love this recipe, we've made it quite a few times but then we used BBQ sauce instead of the egg/flour and it was just the zip the chicken needed.
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Cooking Level: Expert

Home Town: Irvine, California, USA
Living In: Menifee, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 5, 2009
We have this quite often. Chicken stays very moist! Try mixing small amount of parmesan cheese with onion mix before coating.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: May 5, 2009
This recipie was very easy to make and tasted ok. However, I was surprised how greasy the fried onions were after they were baked. I've never used or eaten them before and there was a LOT of grease in the bottom of the pan. Also, I found the breading didn't stick to the chicken that well. My husband and I like to eat low fat so I doubt I'll be cooking this recipie again. I suppose if fat isn't an issue then this recipie would be fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 5, 2009
Skip the egg and brush your chicken with some honey mustard. Oh yeah...even better!!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wind Lake, Wisconsin, USA

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