I used canola oil and cider vinegar, because I had those on-hand. I don't think those substitutions altered the flavor drastically. I did cut the sugar in half, and it was still very sweet, so I would recommend starting out with less sugar and adding to taste. I also omitted the salt because there is a lot of sodium in the ketchup, and I honestly didn't miss the added salt in the final result. This info may be useful for people on restricted sodium diets, like myself. This recipe has made me a convert from buying bottled French dressing.
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I used canola oil and cider vinegar, because I had those on-hand. I don't think those...