Reviewed: Oct. 13, 2009

This was just ok. The veal did come out very tender but it was just SO salty and I followed the recipe exactly. Maybe it was my bread crumbs... Anyway, I probably won't be making it again. I'm going back to my old trusty recipe. Sorry Betty.

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HNKYTNKWMN3

Cooking Level: Expert

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Reviewed: Aug. 11, 2009

Flavor was just O.K. Needed more punch.

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STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Feb. 23, 2009

Very nice! Thank you for sharing!

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Lisa

Cooking Level: Expert

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Reviewed: Feb. 10, 2009

YUM!!! This was so tender and just yummy --- thanks for sharing.

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KDSIM

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Reviewed: Jan. 23, 2009

This recipe was easy and delicious. I can't wait to make it again!

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Micheleanderic

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Reviewed: Dec. 4, 2008

Absolutely delicious! My husband was shocked! I bought my veal chops at discount because they were frozen. Even after defrosting them they were so tender. If you love onions add more, and don't be shy on the bread crumbs. I used italian flavored bread crumbs. I can't wait to make this meal for my parents when they come into town!

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naomi

Home Town: Phoenix, Arizona, USA

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Reviewed: Oct. 23, 2008

This recipe is amazing and has become a new "regular" dish in my house. Because the veal chops in my parts leave much to be desired, I've been using 3/4" veal scallops, doubled the onions and a splash of white wine instead of stock to really impress the dinner guests.

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pattie19

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Oct. 19, 2008

This recipe was fantastic. It was moist and flavorful. My fiance and I were sorry that it was all gone. I was looking for a good way to cook a veal rib shank that I had. I did add a little more chicken broth, because I was so scared it would get dry (yes I know someone said there may be too much broth). I was wrong. Next time I make this I will stay with the correct amount of broth. However, for my own preference, I'll use a litle less bread crumbs. I think this recipe will be great with lamb too. Thanks. Ellen

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bossgt5

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Reviewed: Sep. 21, 2008

This was a very easy recipe to follow and was quite good. I didnt have bread crumbs so I substituted french dried onions and it was awesome. Very tender and great taste.

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venusm

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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Reviewed: Sep. 3, 2008

Just ok. Followed recipe exactly except did add diced garlic with the onion in the dish. Veal did come out tender but the bread crumb crust wasn't that flavorful. Needed more spices or something. Family wished we had just simply grilled the chops and enjoyed them that way.

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ZvilleMom

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Aug. 10, 2008

This was most delish! The veal came out tender, and the flavors accented the meat. a definite keeper. Thanks for the recipe.

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Bobby Tarsus

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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Reviewed: Aug. 4, 2008

YUMMY!!! This recipe is so.o.o.o good and easy to prepare. I'm passing it on to my daughter, even though she doesn't eat veal. It will be equally as good with pork chops.

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Yummy!

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Reviewed: Apr. 1, 2008

Very tasty. I liked the bread crumb topping a lot. The chops were tender and this was very easy to make. I will make again!

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BELLE975

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Newmarket, Ontario, Canada

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Reviewed: Oct. 15, 2007

This was excellent. I used panko bread crumbs instead of regular. Very, very happy with this receipe!

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Laura

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Reviewed: May 2, 2007

I thought this was just ok. I doubled the recipe, and I found the amount of broth to be a bit much. Plus, the veal wasn't super tender, so maybe I should have cooked it longer. All in all, this recipe was just ok.

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