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Reviewed: Sep. 21, 2008

This was a very easy recipe to follow and was quite good. I didnt have bread crumbs so I substituted french dried onions and it was awesome. Very tender and great taste.

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venusm

	Cooking Level: Intermediate Home Town: Katy, Texas, USA
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Reviewed: Sep. 3, 2008

Just ok. Followed recipe exactly except did add diced garlic with the onion in the dish. Veal did come out tender but the bread crumb crust wasn't that flavorful. Needed more spices or something. Family wished we had just simply grilled the chops and enjoyed them that way.

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ZvilleMom

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA
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Reviewed: Aug. 10, 2008

This was most delish! The veal came out tender, and the flavors accented the meat. a definite keeper. Thanks for the recipe.

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Bobby Tarsus

	Cooking Level: Intermediate Living In: Ypsilanti, Michigan, USA
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Reviewed: Aug. 4, 2008

YUMMY!!! This recipe is so.o.o.o good and easy to prepare. I'm passing it on to my daughter, even though she doesn't eat veal. It will be equally as good with pork chops.

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Yummy!


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Reviewed: Apr. 1, 2008

Very tasty. I liked the bread crumb topping a lot. The chops were tender and this was very easy to make. I will make again!

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BELLE975

	Cooking Level: Intermediate Home Town: Mississauga, Ontario, Canada Living In: Aurora, Ontario, Canada
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Reviewed: Oct. 15, 2007

This was excellent. I used panko bread crumbs instead of regular. Very, very happy with this receipe!

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Laura


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Reviewed: May 2, 2007

I thought this was just ok. I doubled the recipe, and I found the amount of broth to be a bit much. Plus, the veal wasn't super tender, so maybe I should have cooked it longer. All in all, this recipe was just ok.

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Maria

	Cooking Level: Intermediate Home Town: Hazleton, Pennsylvania, USA Living In: Paris, Île-De-France, France
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Reviewed: Dec. 21, 2006

Yummy! This was easy and so goood.Thanks.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Dec. 3, 2006

This recipe is great!!!! It is a wonderfully elegant meal that is simple to make. Great to impress your friends and family. Thanks, Betty!

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5 users found this review helpful

Reviewer:

L. Freda


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