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French Veal Chops

By: Betty Biehl 
"I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (41)

What to Drink?
Wine Types of Wine: Merlot
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 veal chops (1-inch thick)
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 2 tablespoons butter, divided
  • 1/4 cup chicken broth
  • 1/3 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top.
  2. Bake, uncovered, at 350 degrees F for 30-35 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
If possible, make this easy on yourself, save yourself an extra pan and saute the chops in an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2008 by naomi   view full review
Absolutely delicious! My husband was shocked! I bought my veal chops at discount because they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2008 by pattie19   view full review
This recipe is amazing and has become a new "regular" dish in my house. Because the veal chops...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2010 by DELTAQUEEN50   view full review
I am always on the lookout for veal recipes and, boy, am I glad I found this one. Excellent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2011 by pamelah   view full review
this is great when recipe followed as is. just for a change I substituted 1/4 cup of red wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2006 by L. Freda   view full review
This recipe is great!!!! It is a wonderfully elegant meal that is simple to make. Great to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2011 by jamie   view full review
My husband loved this! I substituted the chicken broth with french onion soup base and omitted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2011 by Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
Amazing recipe and so tasty! I added 2 small cloves of minced garlic to the onions and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2006 by Rhonda Brock Fuller   view full review
Yummy! This was easy and so goood.Thanks.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2010 by TruthKid   view full review
These chops came out amazing. I added about 5 cloves of garlic sliced to the bed of onions,...

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