Reviewed: Nov. 16, 2009

Very simple to make and everyone loved them. I will make again. I also used parchment paper and added a tablespoon of vanilla to the dough as on reviewer did. Also added the eggs one at a time to the dough at room temperature so the egg did not cook. I did not have on hand vanilla pudding so I used white chocolate and still was great.

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Reviewer:

PCBENDERSKY

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Reviewed: Nov. 2, 2009

Soooo good! The puffs fluff up beautifully, and the vanilla filling is so rich and creamy. I prefer to melt the chocolate and drizzle it over the top - looks kinda pro! I'm not much of a baker but these come out perfect every time. Thanks so much, Lean!

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 25, 2009

This was good and I used the filling for little tart shells. However there is WAY too much chocolate chips. I doubled the recipe and can't imagine using 24 oz of choc. chips for 2 boxes of pudding. I only used one bag and it was more than enough!

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Tracy

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Reviewed: Apr. 10, 2007

It tasted great and the recipe was pretty easy to follow. They were not too good looking. They did not puff much and were not as crispy as I though tthey they would be. But they were great tasting!

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Reviewer:

iliana

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Reviewed: Dec. 15, 2006

This was fast, easy and so good! I also tried them with chocolate pudding and there were also good. I still think the French Vanilla were the best. These are great to make the puff ahead of time and fill just before you need them.

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