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French Vanilla Cream Puffs

By: Lean Haines  
"French vanilla filling dotted with mini chocolate chips is sandwiched in puffy pastry for this elegantly sweet dessert. You could substitute white chocolate or chocolate pudding for the vanilla if you like."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 580 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 cup water
  • 1/2 cup butter (no substitutes)
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs
  • FILLING:
  • 1 1/2 cups cold milk
  • 1 (3.4 ounce) package instant French vanilla pudding mix
  • 1 cup whipped topping
  • 1 (12 ounce) package miniature semisweet chocolate chips
  • confectioners' sugar

Directions

  1. In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough.
  3. For filling, in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Jennifer-Georgetown, TX 
This was fast, easy and so good! I also tried them with chocolate pudding and there were also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by iliana 
It tasted great and the recipe was pretty easy to follow. They were not too good looking. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by Tracy 
This was good and I used the filling for little tart shells. However there is WAY too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Caroline C 
Soooo good! The puffs fluff up beautifully, and the vanilla filling is so rich and creamy. I... MORE

 
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