More Recipes Like French Tourtiere

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French Tourtiere

Submitted by: Jessica LaFramboise

This is a hearty and savory meat pie. Ground pork is cooked up with onions and garlic until brown and crumbly, then simmered in broth with spices and parsley. This delicious filling is then spooned into a pastry crust, topped with another crust and baked. Serve with garlic mashed potatoes.

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French Canadian Tourtiere

Submitted by: Rayna Jordan

A double crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.

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Traditional French Canadian Tourtiere

Submitted by: kathleen

Living In: Kenora, Ontario, Canada

Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!

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Reveillon Tourtiere

Submitted by: Nicole

The filling for this savory pork pie is a wonderful combination of ground pork, heaps of mushrooms, celery, fresh bread crumbs, and lots of herbs and spices: parsley, ground savory, cinnamon and cloves. Everything is cooked up together and then tumbled into a prepared crust. The top crust is slipped on and the pie is baked until golden brown.

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Tourtiers (French Pork Pie)

Submitted by: tldesjar

This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!

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Colomb Family Tourtiere

Submitted by: Colomb

A variation on the savory French-Canadian meat pie, the Colomb family version uses lean fat ground simply seasoned with sage and salt to make the famous dish, traditional Christmas Eve dish.

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Meat Pie (Tourtiere)

Submitted by: Maggie Rogers

Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.

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French Pork Stuffing

Submitted by: Ron

Try this classic stuffing recipe for a deliciously simple side dish for the winter holiday table.

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French Meat Pie

Submitted by: Rita Winterberger

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!

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Tourtiere

Submitted by: Jean

Ground veal, pork and bacon are cooked until brown and crumbly, and then they 're cooked a tad more with onion, garlic, celery and sage. Water and cornstarch are added, and then the filling is simmered until it 's thick and all the flavors are blended. This savory filling is spooned into a pastry shell, topped with a second crust and baked. Serve it with garlic mashed potatoes.