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French Tourtiere

By: Jessica LaFramboise  
"This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 318 people have saved this

Prep Time:
25 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 (9 inch) pie
 

Ingredients

  • 1 onion, chopped
  • 1/2 clove crushed garlic
  • 2 tablespoons rendered bacon fat
  • 1 1/2 pounds ground pork
  • 3/4 cup chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 1 pinch ground mace
  • 1 pinch ground sage
  • 1 pinch ground savory
  • 2 (9 inch) unbaked pie shells
  • 2 tablespoons cream

Directions

  1. In a saucepan, saute onion and garlic in bacon drippings until light brown. Add ground pork. Cook until light brown, stirring until crumbly; drain. Stir in broth, salt and pepper. Cook for 10 minutes or until liquid is nearly absorbed. Add spices and parsley. Cool to room temperature.
  2. Spoon filling into pastry lined 9 inch deep dish pie plate. Top with remaining pastry; seal edges and cut vents. Brush with cream.
  3. Bake at 425 degrees F (220 degrees C) for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C). Bake for 20 to 30 minutes longer, or until golden brown. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 505 | Total Fat: 38.1g | Cholesterol: 70mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by SAINTFLOWER 
This was easy & a big hit with the kids, but the adults found it typical of traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by JDRABIK 
This pie is DELICIOUS! Even my five-year-old husband who refuses to eat like an adult LOVED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LISA5661 
This was great! The prep time is minimal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Dorothy B 
Very flavorful. I was afraid it might be bland, but loved it as is. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by mrsdillon 
Just right. The authentic flavour was loved by all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by THELAWRENCES 
I would have given this recipe 5 stars, except for a couple things - mainly, I made some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by DANAJ900 
My husband liked this, but it seemed a little to rustic to me. Maybe with some cheese or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by JDVMD 
We loved this recipe. Used refrigerator piecrusts to save time. Didn't have savory but don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by claudygirl 
I really liked the spice blend in this pie and recommend it. It's a great do ahead meal, and... MORE

 
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