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French Tomato Soup

By: LEHARRELSON  
"A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 427 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 large onion, chopped
  • 6 tomatoes, peeled and quartered
  • 1 large potato, peeled and quartered
  • 6 cups water
  • 1 bay leaf
  • 1 clove garlic, pressed
  • 1 teaspoon salt
  • 1/2 cup long-grain rice

Directions

  1. Melt butter in a large saucepan over medium heat. Saute onions in butter until tender and lightly browned, about 10 minutes. Add tomatoes, and continue cooking for 10 more minutes, stirring frequently. Add the potato, and 2 cups of water. Season with the bay leaf, garlic and salt. Bring to a boil, then reduce heat and simmer, covered, for about 20 minutes.
  2. Stir in the remaining water, and bring to a boil again. Discard bay leaf, and strain the solids from the broth, reserving both. Puree the vegetables in a food processor or blender, and stir them back into the broth. Bring to a boil, and add the rice. Cover and simmer over low heat for about 15 minutes, or until rice is tender. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 2.4g | Cholesterol: 5mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by claudygirl 
Sorry Miss Elly, this soup turned out far too watery and bland for my tastes. I followed your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by BLUMBV 
I enjoyed this soup. I was in a bit of a time crunch, so instead of using fresh tomatos and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by MrsFisher0729 
This is very good! I did add six beef boullion cubes for salt and additional flavor. Plus... MORE

 
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