Reviewed: Aug. 3, 2011

We like Spam once in a while, and I decided to try this. It's got the sweet/salty combo that's good, but overall I thought it was heavy. Dipped the sandwich in some pancake syrup as I ate it.

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Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Sep. 11, 2010

My family loved this! I used my own recipe for french toast which uses only 2 eggs to 1/2 cup milk and 1/4 tsp vanilla extract (about 4 slices of bread) Added the fried spam, folded and dipped in syrup! Delicious! Thanks for sharing another tasty way to use good ole fried spam!

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2 users found this review helpful

Reviewer:

DENEMI

Cooking Level: Expert

Living In: Biloxi, Mississippi, USA

Reviewed: May 28, 2009

I gave this a five star because I didn't follow directions. I added sugar to the milk and eggs. Sprayed pan with cooking spray and browned on both sides. Took a piece of french toast and placed a piece of crispy spam on one side, added some ketchup and fold. Sweet, salty and yummy. No need for syrup.

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Reviewer:

kim w

Cooking Level: Expert

Reviewed: Oct. 1, 2008

Kind of greasy and salty. Also, the directions don't really seem complete. Don't you use butter or cooking spray in the pan when you cook french toast?

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22 users found this review helpful

Reviewer:

ANGIE_RSMITH

Cooking Level: Intermediate

Home Town: Colma, California, USA

Living In: Pinckney, Michigan, USA

Reviewed: Sep. 30, 2008

The spam made the toast all soggy and greasy, not to mention super salty. You would do good to use real french bread to be able to pick up the sandwich. Spend the extra dollar and use real ham, works far better than spam in every aspect.

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14 users found this review helpful

Reviewer:

JetGirl

Cooking Level: Expert

Home Town: Mineola, Texas, USA

Living In: San Marcos, Texas, USA

Reviewed: Mar. 6, 2008

I gave this four stars because I find it good, even though it's Spam (as another poster said, Spam is NOT cool in the Pacific Northwest!) However my son, age 13, absolutely loved it, and he was skeptical in trying it. It is the only way he wants french toast now.

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5 users found this review helpful

Reviewer:

Michelle B

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Donald, Oregon, USA

Reviewed: Nov. 19, 2007

This was an awesome brunch menu that is very easy to prepare. I actually turned it into a sandwich with two slices of luncheon meat between two slices of French Toast, with maple syrup on top of it all. Delicious!

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5 users found this review helpful

Reviewer:

Fionn Jameson

Reviewed: Apr. 8, 2007

Didn't like it, but I have realized I don't care for spam, so maybe it would be good if you like spam.

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4 users found this review helpful

Reviewer:

Kirsten

Reviewed: Aug. 23, 2006

We're not big on spam, either. Went with Linda McLean's advice as to the ~TAYLOR HAM~ instead. We love sweet and salty! Thanks, Patti!

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2 users found this review helpful

Reviewer:

Scorpio's Child

Cooking Level: Beginning

Home Town: Granada Hills, California, USA

Living In: Harrison, New York, USA

Reviewed: Aug. 20, 2006

Again, we're not big Spam people, but we all love ~Taylor Ham~. This was an interesting sandwich that was surprisingly good. Sweet and salty always does the trick. Thanks!

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5 users found this review helpful