Reviewed: May 28, 2009

I gave this a five star because I didn't follow directions. I added sugar to the milk and eggs. Sprayed pan with cooking spray and browned on both sides. Took a piece of french toast and placed a piece of crispy spam on one side, added some ketchup and fold. Sweet, salty and yummy. No need for syrup.

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kim w

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Reviewed: Oct. 1, 2008

Kind of greasy and salty. Also, the directions don't really seem complete. Don't you use butter or cooking spray in the pan when you cook french toast?

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ANGIE_RSMITH

Cooking Level: Intermediate

Home Town: Colma, California, USA

Living In: Pinckney, Michigan, USA

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Reviewed: Sep. 30, 2008

The spam made the toast all soggy and greasy, not to mention super salty. You would do good to use real french bread to be able to pick up the sandwich. Spend the extra dollar and use real ham, works far better than spam in every aspect.

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JetGirl

Cooking Level: Expert

Home Town: Mineola, Texas, USA

Living In: San Marcos, Texas, USA

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Reviewed: Mar. 6, 2008

I gave this four stars because I find it good, even though it's Spam (as another poster said, Spam is NOT cool in the Pacific Northwest!) However my son, age 13, absolutely loved it, and he was skeptical in trying it. It is the only way he wants french toast now.

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Michelle B

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Donald, Oregon, USA

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Reviewed: Nov. 19, 2007

This was an awesome brunch menu that is very easy to prepare. I actually turned it into a sandwich with two slices of luncheon meat between two slices of French Toast, with maple syrup on top of it all. Delicious!

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Fionn Jameson

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Reviewed: Apr. 8, 2007

Didn't like it, but I have realized I don't care for spam, so maybe it would be good if you like spam.

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Kirsten

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Reviewed: Aug. 23, 2006

We're not big on spam, either. Went with Linda McLean's advice as to the ~TAYLOR HAM~ instead. We love sweet and salty! Thanks, Patti!

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Scorpio's Child

Cooking Level: Beginning

Home Town: Granada Hills, California, USA

Living In: Harrison, New York, USA

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Reviewed: Aug. 20, 2006

Again, we're not big Spam people, but we all love ~Taylor Ham~. This was an interesting sandwich that was surprisingly good. Sweet and salty always does the trick. Thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Dec. 22, 2005

I made this for a family brunch at the lake. When I told them what I would be making, they thought I was joking! But when they sat down to eat, everyone was pleasantly surprised! It was really good - a great recipe to mix things up! - AND very easy to make!

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appletini

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Reviewed: Nov. 9, 2003

Ok. I couldn't get over the appearance of Spam in the can, it didn't look so good (never had it before) but I ignored that and fried it up anyway. I was pleasantly surprised! The saltiness of the ham and the sweetness of the french toast and syrup mixed well together. I might make this again, but next time I may just use a cut up ham steak.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Feb. 8, 2003

I rolled these up like Pigs in Blankets and poured syrup over them instead of dipping. It was good but I think sausage is still better. My BF enjoyed it much more because he really likes Spam®, so this was a treat for him.

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YUMYUM123

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Reviewed: Nov. 7, 2002

This recipe is amazingly delicious! I love French toast, and I love Spam, and when the two of them are put together, it's like a little piece of heaven on earth. I highly recommend this recipe to anyone who likes Spam (and who doesn't?). I eat this dish at least once a week.

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SPAMLOVER

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Reviewed: Nov. 7, 2002

I eat this probably, like, 4 times a week now. It's probably terrible for me, but it's soooo good. And the maple-syrup dip is perfect. I don't know what eating was all about before I made this sandwich.

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