Recipe by PATTI EVERT
"This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) container
fully cooked luncheon meat (e.g. Spam)
This recipe is amazingly delicious! I love French toast, and I love Spam, and when the two of them are put together, it's like a little piece of heaven on earth. I highly recommend this recipe to anyone who likes Spam (and who doesn't?). I eat this dish at least once a week.
Kind of greasy and salty. Also, the directions don't really seem complete. Don't you use butter or cooking spray in the pan when you cook french toast?
I eat this probably, like, 4 times a week now. It's probably terrible for me, but it's soooo good. And the maple-syrup dip is perfect. I don't know what eating was all about before I made this sandwich.
The spam made the toast all soggy and greasy, not to mention super salty. You would do good to use real french bread to be able to pick up the sandwich. Spend the extra dollar and use real ham, works far better than spam in every aspect.
I rolled these up like Pigs in Blankets and poured syrup over them instead of dipping. It was good but I think sausage is still better. My BF enjoyed it much more because he really likes Spam®, so this was a treat for him.
Ok. I couldn't get over the appearance of Spam in the can, it didn't look so good (never had it before) but I ignored that and fried it up anyway. I was pleasantly surprised! The saltiness of the ham and the sweetness of the french toast and syrup mixed well together. I might make this again, but next time I may just use a cut up ham steak.
I made this for a family brunch at the lake. When I told them what I would be making, they thought I was joking! But when they sat down to eat, everyone was pleasantly surprised! It was really good - a great recipe to mix things up! - AND very easy to make!
I gave this four stars because I find it good, even though it's Spam (as another poster said, Spam is NOT cool in the Pacific Northwest!) However my son, age 13, absolutely loved it, and he was skeptical in trying it. It is the only way he wants french toast now.
* Percent Daily Values are based on a 2,000 calorie diet.
French Toast and Spam Sandwiches
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 282
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make wonderfully light and fluffy French toast.
Chef John reveals the three tricks to making perfect French toast.
See how to make crave-worthy French toast with a sweet caramel sauce.