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French Toast and Spam Sandwiches

By: PATTI EVERT 
"This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (15)

280 Saves

What to Drink?
Cocktail Cuppa Joe Martini
Beer Beer
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
  • 5 eggs
  • 1/2 cup milk
  • 8 slices white bread

Directions

  1. Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
  2. In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 498 | Total Fat: 31.3g | Cholesterol: 326mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 7, 2008 by ANGIE_RSMITH   view full review
Kind of greasy and salty. Also, the directions don't really seem complete. Don't you use...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 12, 2004 by SPAMLOVER   view full review
This recipe is amazingly delicious! I love French toast, and I love Spam, and when the two of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 13, 2003 by DJMOGO   view full review
I eat this probably, like, 4 times a week now. It's probably terrible for me, but it's soooo...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 30, 2008 by JetGirl   view full review
The spam made the toast all soggy and greasy, not to mention super salty. You would do good to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 10, 2003 by amydoll   view full review
Ok. I couldn't get over the appearance of Spam in the can, it didn't look so good (never had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 13, 2003 by YUMYUM123   view full review
I rolled these up like Pigs in Blankets and poured syrup over them instead of dipping. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 22, 2005 by appletini   view full review
I made this for a family brunch at the lake. When I told them what I would be making, they...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 6, 2008 by Michelle B Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave this four stars because I find it good, even though it's Spam (as another poster said,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 19, 2007 by Fionn Jameson   view full review
This was an awesome brunch menu that is very easy to prepare. I actually turned it into a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 20, 2006 by LINDA MCLEAN   view full review
Again, we're not big Spam people, but we all love ~Taylor Ham~. This was an interesting...

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