French Toast and Spam Sandwiches Recipe -
French Toast and Spam Sandwiches Recipe
  • READY IN 35 mins

French Toast and Spam Sandwiches

Recipe by  

"This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip. I guarantee that you will love this recipe!"

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
  2. In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.
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Reviews More Reviews

Most Helpful Positive Review
Jan 12, 2004

This recipe is amazingly delicious! I love French toast, and I love Spam, and when the two of them are put together, it's like a little piece of heaven on earth. I highly recommend this recipe to anyone who likes Spam (and who doesn't?). I eat this dish at least once a week.

Most Helpful Critical Review
Oct 07, 2008

Kind of greasy and salty. Also, the directions don't really seem complete. Don't you use butter or cooking spray in the pan when you cook french toast?


20 Ratings

Jul 13, 2003

I eat this probably, like, 4 times a week now. It's probably terrible for me, but it's soooo good. And the maple-syrup dip is perfect. I don't know what eating was all about before I made this sandwich.

Sep 30, 2008

The spam made the toast all soggy and greasy, not to mention super salty. You would do good to use real french bread to be able to pick up the sandwich. Spend the extra dollar and use real ham, works far better than spam in every aspect.

Jul 13, 2003

I rolled these up like Pigs in Blankets and poured syrup over them instead of dipping. It was good but I think sausage is still better. My BF enjoyed it much more because he really likes Spam®, so this was a treat for him.

Nov 10, 2003

Ok. I couldn't get over the appearance of Spam in the can, it didn't look so good (never had it before) but I ignored that and fried it up anyway. I was pleasantly surprised! The saltiness of the ham and the sweetness of the french toast and syrup mixed well together. I might make this again, but next time I may just use a cut up ham steak.

Mar 06, 2008

I gave this four stars because I find it good, even though it's Spam (as another poster said, Spam is NOT cool in the Pacific Northwest!) However my son, age 13, absolutely loved it, and he was skeptical in trying it. It is the only way he wants french toast now.

Dec 22, 2005

I made this for a family brunch at the lake. When I told them what I would be making, they thought I was joking! But when they sat down to eat, everyone was pleasantly surprised! It was really good - a great recipe to mix things up! - AND very easy to make!


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  • Calories
  • 498 kcal
  • 25%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 294 mg
  • 98%
  • Fat
  • 31.3 g
  • 48%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 1590 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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