French Toast Waffles Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 18, 2007
Very good spin on waffles if you want something a little different.
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Reviewed: Jul. 1, 2007
I only have a Belgin Waffle maker, I doubled the reciepe so I could make six waffles and everyone loved them. They are a great alternative, thank you!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Andersen Afb, Yigo, Guam

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Reviewed: Mar. 24, 2007
These were really good. I will admit that they wouldn't have been super-great without the syrup, but this recipe made a good waffle. Thank you.
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Photo by Rob

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2007
i'm a health freak and i was originally drawn to this recipe because it doesn't use oil like other waffle recipes. i used splenda, egg subsitute and skim milk and the waffles still tasted amazing! my search for the perfect waffle recipe is over! thanks for this keeper!!
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Reviewed: Jan. 1, 2007
This recipe was excellent! It had a nice french toast taste without being overwhelming.
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Cooking Level: Intermediate

Home Town: Bath, Pennsylvania, USA

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Reviewed: Sep. 25, 2006
I found these to be very dry and did not enjoy them.
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Reviewed: Jun. 21, 2006
Ok.
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Reviewed: May 9, 2006
OK waffle recipe but it tasted nothing like french toast. It would just call them cinnamon waffles. My wife said she would prefer just plain waffles.
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Reviewed: Apr. 30, 2006
Wow! I just got a 'new' waffle maker and decided to try something other than mom's old family recipe. I tried two different recipes.. this one.. and a more traditional one. After eating this one, my family told me not to even bother with making any other recipes from now on! This was SO good.. and smelled WONDERFUL! The batter is much thinner than I expected for a waffle... but it cooked up great. I will definately be putting this with other favorite recipes! My only complaint would be that it doesn't make that many! I will be doubling my recipe from now on. Awesome!
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Cooking Level: Expert

Home Town: Lyons, Kansas, USA

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Reviewed: Feb. 25, 2006
Very good!! Tasted somewhat like french toast but not really. Definitely a great alternative to the regular waffle. The batter looked a little too liquidy when I made it, but when I put the amount I regularly put in my iron it overflowed. When I got it right it was very good. Thank you!
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Cooking Level: Intermediate

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