Well, I don't know that they tasted like French toast, but they were good, nevertheless. I doubled the recipe for my Belgian waffle maker and got 4 waffles with a bit of batter left over. I followed the recipe exactly, other than doubling it. If I made it again, I might add some maple syrup into the batter to see how that turned out.

Just as I began to make these, I realized I only had complete pancake batter (just add water). So if you're worried about using that kind, don't be. They came out great! I made the recipe as posted and they tasted like cinnamon rolls and reminded us of Christmas. We'll make these often - at least a double batch at a time. Hint: Keep the waffles warm and crispy in a 300 degree oven as you make them, so everyone can eat together.

I can't say the flavor was anything spectacular but they were good. Not sure I would make them again.

This recipe blew my mind out my nose. The combination of cinnamon and pancake mix is like long lost friends meeting for the first time in 46 years. Also, it is easy to make. which leaves times for my other activities. like horseback riding, and underwater basket weaving.

Very easy and very good.

These are great! Will definitely be a staple recipe in our house!

This recipe is really good! It is so simple to make too! It was so easy and I can't wait to make more. I cut this recipe in half and got 3 very thick and nicely sized waffles out of it, so my adjustments would need to be doubled in order to satisfy the recipe posted...The things I did differently were: used 1/2 teaspoon (instead of 1) of Splenda sugar added 1/2 teaspoon pumpkin pie spice I needed to add a tiny bit of cold water to the mixture so that I could stir it and thin out the batter just a little. Other than that, stick to the recipe. This recipe probably can withstand many modifications too. I think I am going to put in more vanilla extract next time and maybe even some apples another time. This recipe is definitely a keeper! One note, my waffle iron is for Belgian waffles and so mine came out very soft (the way I like it), be sure to cook yours a little longer if you like your waffles crunchy. ENJOY!!! I hope you like these as much as I did. PS I used Krusteaz Buttermilk Pancake Mix (the “Just add Water” kind) for my waffles.

This recipe is amazing! I have not had waffles in FOREVER because they are so high in fat and unhealthy! However, these aren't! It was so easy and I can't wait to make more. I cut this recipe in half and got 4 perfectly sized waffles out of it, so my adjustments would need to be doubled in order to satisfy the recipe you see...The things I did differently were: 1) used 1/2 teaspoon (instead of 1) of Splenda, 2) added 1/4 teaspoon nutmeg, and 3) I needed to add a tiny bit of cold water to the mixture, but only a few drops, so that I could stir it and thin out the batter a little Other than that,stick to the recipe, it is soooooo SIMPLE! This recipe is definitely a keeper! One note, my waffle iron is for Belgian waffles and so mine came out very soft (the way I like it), be sure to cook yours a little longer if you like your waffles crunchy and hard. ENJOY!!!

I usually make a basic waffle mix and was tired of it...I'm glad I was because this recipe was awesome! My children loved them w/ a little butter & powdered sugar on top...delicious!!! Can't wait to make some for my husband this weekend.

i used 'just add water' pancake mix. and they turned out good. i think next time i will add more cinnamon.

I just made these waffles for dinner. They were ok. I think this is a great base recipe. Next time I am going to double the cinnamon, add 1/4t. of nutmeg, and some diced apple. I think it will be really good with a few changes! :)

Very good spin on waffles if you want something a little different.

I only have a Belgin Waffle maker, I doubled the reciepe so I could make six waffles and everyone loved them. They are a great alternative, thank you!

These were really good. I will admit that they wouldn't have been super-great without the syrup, but this recipe made a good waffle. Thank you.

i'm a health freak and i was originally drawn to this recipe because it doesn't use oil like other waffle recipes. i used splenda, egg subsitute and skim milk and the waffles still tasted amazing! my search for the perfect waffle recipe is over! thanks for this keeper!!

This recipe was excellent! It had a nice french toast taste without being overwhelming.

I found these to be very dry and did not enjoy them.