Photo of: French Toast II

French Toast II

Submitted by: Robert Johnson 
A simple French Toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup. 

Photo of: French Toast Corners

French Toast Corners

Submitted by: Jen 
This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings. 

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Easy French Toast

Submitted by: Brian 
An easy to make crispy cinnamon French toast that will light up your morning. 

Sweet French Toast

Submitted by: AILEERA 
A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes. 

Photo of: Fluffy French Toast

Fluffy French Toast

Submitted by: Bonnie 
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 

Photo of: Applesauce French Toast

Applesauce French Toast

Submitted by: Joan R 
Applesauce and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. 

Jack's French Toast

Submitted by: DJSIGMUND 
This is not your ordinary French toast! It's deep fried and crispy! Top with butter, cinnamon sugar, maple syrup and bacon. Lick the plate clean! 

Photo of: French Toast Casserole

French Toast Casserole

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top. 

Photo of: French Toast I

French Toast I

Submitted by: Jan Bittner 
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup. 

Photo of: Ultimate French Toast

Ultimate French Toast

Submitted by: Sevanna 
This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup. 
 
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