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READY IN 25 mins

French Toast Waffles

Read Reviews (100)

"Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!" — Fred Fields

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Original recipe makes 6 waffles Change Servings

1 cup pancake/waffle mix
2 teaspoons white sugar
1 teaspoon ground cinnamon

1/2 cup cold milk
2 eggs
1 teaspoon vanilla extract

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Directions

Preheat waffle iron. In a large mixing bowl, combine waffle mix, sugar and cinnamon. Stir in milk, eggs and vanilla extract.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

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PREP 5 mins
COOK 20 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Sep 04, 2005

I'm not a big fan of waffles but my husband is. I found this recipe and decided to try it. LOVED IT! We both thought it was great. These are the only waffles that I will make anymore!

—DawnW

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Most Helpful Critical Review

Sep 14, 2003

I was intrigued by this recipe and couldn't wait to try it. My family *loves* waffles and cinnamon French toast. I ended up disappointed, though. These waffles turned out soft and a little tough, not tender and crispy as we like them. I'd rather make French toast, which is quicker and easier anyway. Or I'd rather spend a few extra minutes making waffles from scratch. These didn't even taste as good as frozen Eggos, to me. However, my kids gobbled them up. If you like soft waffles rather than crispy, you may like these.

—SCOOTERMOM

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121 Ratings

Oct 10, 2005

It tastes like it sounds, just like French Toast! It is a nice departure from the plain old waffle batter that I have grown so used to. I will keep it on the rotation!

—MDodson

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Feb 04, 2005

I made a big batch of waffles last night and put them in the refrigerator in a ziplock bag so my kids just have to microwave them for a few seconds. I just followed the recipe on the Bisquick package and added cinnamon (I always add vanilla and sugar anyway). The big difference between the two recipes is the eggs. Only use one.

—JDVMD

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Apr 11, 2003

Good receipe...when you want a change from the tradtional waffle. It's a winner!

—ThornsandRoses

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May 29, 2005

MY FAMILY THOUGHT THIS RECIPE WAS GOOD. NOT GREAT, BUT GOOD. I LOVED HOW EASY IT WAS TO MAKE AND IT SMELLED GREAT COOKING TOO! THANKS FRED....

—CHEFJIMMY

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Apr 11, 2005

Hey guys! I just went to the store and bought milk so that I could make this recipe. I really didn't care for it. I don't think it was worth the calories! Too much cinnamon as well. I think I will stick with either waffles or French toast and try not to mix them! Thanks.

—LESLIEISFUN

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Mar 02, 2005

I made these a couple of months ago. My family thought they were pretty good. I don't know if I will make them again or not

—LAUREL66

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Nutrition

Calories
123 kcal
6%

Carbohydrates
19.9 g
6%

Cholesterol
72 mg
24%

Fat
2.5 g
4%

Fiber
0.2 g
< 1%

Protein
4.7 g
9%

Sodium
354 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

French Toast Waffles

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 123
Calories from Fat: 22

% Daily Value *
Total Fat 2.5g 4 %
Saturated Fat 0.8g 4 %
Cholesterol 72mg 24 %
Sodium 354mg 14 %
Potassium 92mg 3 %
Total Carbohydrates 19.9g 6 %
Dietary Fiber 0.2g < 1 %
Protein 4.7g 9 %
Sugars 2.6g
** Vitamin A 2 %
Vitamin C < 1 %
Calcium 17 %
Iron 10 %
** Thiamin 2 %
** Niacin 5 %
** Vitamin B6 2 %
** Magnesium 2 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.