Really, really yummy. The cream pushes these over the top- I don't know, it just makes the texture heavenly. (And I used low fat cream.) I skipped the zest and doubled up on the vanilla. Our favourite way to serve this is with that thick, fresh, crusty white French bread you get in the grocery store's bakery section. We fry it in a bit of canola oil and top with warm maple syrup. Just a thought: I've never tried the star variation, but wouldn't it be easier in some ways to make the french toast THEN cut it into stars or other shapes? And then snack on the edges :) That way the points wouldn't be breaking off in the egg mixture. Just an idea.
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Really, really yummy. The cream pushes these over the top- I don't know, it just makes the...