The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 4, 2012
The kids loved this!
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Photo by JeanNicole

Cooking Level: Intermediate

Home Town: Centralia, Illinois, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 3, 2012
These have become Christmas morning tradition in our house. They are delicious! I add a bit of ground nutmeg to enhance the aroma.
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Photo by SDaisy2

Cooking Level: Intermediate

Home Town: Margate, Florida, USA
Living In: Vero Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 18, 2012
Excellent flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 12, 2012
Great Recipe!!! I made this for my family when they were visiting, everyone enjoyed it! I used a loaf and french bread cut into thick slices, and followed the recipe exactly. My kids especially loved it, they were eating leftovers all day long!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 29, 2012
I followed the recipe and used day old french bread, sliced thick. My husband said it was some of the best french toast he has ever had!
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Cooking Level: Expert

Home Town: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2012
My first time making french toast! Absolutely delicious! I did not use the orange zest, because I ddnt have it. Also make sure cook on low.Will def make again! My husband and I liked it with especially with added butter though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2012
Great. Picky daughter loved these!
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Cooking Level: Beginning

Living In: Gainesville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2012
GOOD recipe! I used the leftover crusts for bread pudding with orange zets. Thanks for sharing, NIK928
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Cooking Level: Expert

Home Town: Gladstone, Oregon, USA
Living In: Myrtle Creek, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2012
Made this this morning, without the shapes, and it's the BEST!
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Cooking Level: Intermediate

Living In: Santa Maria, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2012
Made this for my husband for breakfast today and he loved the orange zest. I also used whole wheat bread turned out great.
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Photo by nelli013

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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