The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 11, 2008
Yummy! I made this recipe this morning for mother's day breakfast. I left out the orange zest (due to citrus allergies!) but even still, this is the best FT recipe I've come across. The kids kept saying how it tastes exactly like restaurant breakfast. :)
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Cooking Level: Expert

Living In: Owensboro, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 4, 2008
Wow, this was wonderful. made as written with no changes. I will make again. I made hearts for the kids and they loved them. next time I might leave out the orange peel.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 27, 2008
Awesome french toast! My kids wanted breakfast for dinner and I used thick white french toast bread and made exactly as directed. My girls ate it without anything on it, one son ate it with powdered sugar sprinkled on and one with syrup. I ate it plain it was so good. My kids wanted it the next morning and my husband made it with whole wheat bread and no orange zest. I wasn't there, but they all loved it.
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 14, 2008
This is a wonderful french toast recipe! Because of on hand items I substituted milk for cream and did not cut into any shape. Used texas toast and kamut cinn. raisin bread and the whole family was more than happy!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 12, 2008
Yummy! Both my husband and I enjoyed this scrumptious recipe! We'll be using it in future, for certain. We especially liked that it's mostly a heathy breakfast. I substitued reduced fat organic milk for the cream, and I used whole wheat toast. Topped with pure maple syrup, it was the best! I didn't cut any shapes, but I just cut the slices diagonally. We found that the egg mixture is enough for about 6 whole slices.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 12, 2008
Excellent! Easy! Fast! Normally, I wouldn't go to the trouble of using heavy cream in a recipe like this. However, I had some whipping cream left over from something else, so I used that. The result was wonderful. I only used half of the orange zest and that seemed to be enough. My husband and I were looking around for more bread to make more. This recipe is definitely a keeper!
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 4, 2008
These were yummy! I didn't bother making stars, I just used some Italian bread leftover from dinner the night before. I also used dried orange peel, which was okay. I suspect the recipe will be even better with fresh orange zest.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 3, 2008
This is a fantastic recipe. It tastes just like the french toast you would pay $30 a plate for at a nice restaurant. I used Hawaiian sweet bread that you can buy at the grocery store and did not cut into stars. I cooked on the griddle with a little bit of butter. I mixed together raspberries, blackberries & strawberries with a teaspoon of sugar and spooned it on top of the french toast, then topped with fresh whipped cream. It is the best french toast I've ever had! If you don't like the orange taste, just omit the zest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 27, 2008
Awesome flavor! Not too sweet, just right. I didn't have the orange zest this time but will try this recipe again with it since many say it adds to the wonderful flavor. I skipped the cinnamon since I used fresh cinnamon bread from a local bakery. Finally don't have to go to a local restaurant to get fabulous tasting french toast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 15, 2008
Incredible taste! I went a little over board with the orange zest. I'll follow the recipe a little closer next time. Can't wait to make it again!
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KC
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 15, 2008
Best!! Skipped the orange because of time but it was still good!!
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Cooking Level: Expert

Living In: Hammond, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 29, 2008
Loved it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
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Reviewed: Feb. 13, 2008
I used wheat bread instead of white. The bread was fragile not only cutting out the star shape but after dipping in the egg mixture. I also used Agave instead of honey. I think if I were to make these again I would try a heartier grain bread.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 6, 2008
Great! My son, who doesn't eat anything, gobbled this up! Thanks for the yummy recipe!
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Photo by TALULABELLE28

Cooking Level: Intermediate

Living In: Redwood City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 31, 2008
Awesome! The orange zest and splash of vanilla did it for me. I used homo milk and think the cream would make it even better. Next time I will plan ahead and leave my bread slices to dry out overnight.
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Photo by Luchinka

Cooking Level: Intermediate

Living In: Swan Hills, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 15, 2008
didnt change a thing. My family loves this recipe! They request it at least once a week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 5, 2008
This recipe was great, I doubled it and used Texas Toast. Wonderful Breaksfast recipe. Thanks for sharing.
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Photo by GENEVA18

Cooking Level: Expert

Home Town: Levelland, Texas, USA
Living In: Hemet, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 2, 2007
Yum!! I love this recipe! My only issue was that the honey hardened a bit when I added the cold eggs, so next time I may let the eggs warm up a bit before adding them. But it was no big issue, I just made sure I did a good mixing job. Otherwise, no complaints! Very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 12, 2007
OMG! these r so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 11, 2007
Hands down the best french toast I've ever eaten. I only added 1 tsp of orange zest, and it was terrific.
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