Reviewed: Oct. 27, 2009

SO good!!! I made it for my husband for breakfast in bed one morning, but instead of the heart shapes, I cut out an I, heart, and U for a more personalized message! :) He LOVED it and now requests it all the time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

misspriss82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Oh yeah, it's that good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CVOELKEL

Living In: Bellevue, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

This was a tasty variation that I've seen before (with the orange zest). I did like the use of the cream instead of milk (I used fat free half & half) because it made the "dip" mixture thicker so it didn't saturate my bread as much. The only trouble is, the honey causes it to have a tendency to burn (from the sugar content). So, be wary of that and cook slow & low (but not too low or it won't cook right!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

LOVE IT!!! The orange adds an unpredictable twist to a breakfast staple!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shinsplint5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

Words cannot describe how much i love this recipe! I never use it with the orange zest. But maybe next time i will! Even without it, it was soooo good. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrs_cruz82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2009

Well, it didn't make me enjoy french toast, but I would serve it to guests. I did add some brown sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adventureseeker

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

I didn't use stars cause I didn't want to waste bread. But this recipe was a waste of calories anyway. It doesn't taste special at all with the heavy cream and it's a little too orangey. I didn't hate it, it was definitely edible, but I won't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisaxmarie19

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

Delicious! I didn't make the stars and left out the orange zest. I made this last weekend and noticed that I run out of the egg mixture before the bread... can't hurt to double it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole Louise

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

i used milk instead of heavy cream and left out the orange zest but the results were still very delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

superheroxnerd

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

so quick, easy and delicous. I've been making this recipe for a few months now and everytime it's a hit, with no leftovers. I always use regular sliced bread and it works out fine. Low heat is the key. I've used half and half and heavy cream with no difference in the results. Definitely a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FLMommyOf2Boys

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

Not bad but nothing to write home about.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DaniMast

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

This recipe rocks! My daughter even ate it and she doesn't like bread! Definitely a keeper! Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURA BACHNER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

We made this with some challah, and it was GREAT! This is our new go-to french toast recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

I have not made French toast in the longest time because it usually tastes too much like eggs. Not this receipe. It was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tamiman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

This is the best french toast I have ever had. This is my new recipe I love the subtel taste of cinnamon and I love that it is sweetened with honey rather than sugar. (We used dinosaur cutouts for the little ones) Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

The french toast has a very good taste. A really good difference from the regular french toast. The only problem I had is they were a little to sweet for me. Next time I will cut back on the honey.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kecia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

I had to add syrup, it wasn't sweet enough. But that's good, there's nothing worse than something being too sweet and having a ruined batch of something. I agree that the cream really makes it yummy. (I don't have kids so I didn't do shapes, but I sliced 4 pcs of toast in half and it was the perfect amount for the rest of the ingredients!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

Fantastic recipe. I didn't have orange so I used lemon zest. I also replaced the cream with soy milk. Best french toast I have had in a long time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DaveM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

Wow! Absolutely wonderful! I just made this this morning for Easter, and everyone loved it. Including my 3 yr old who doesn't like anything! Instead of star shapes, I did chicks, and the kids sprinkled powdered sugar on theirs. I will never make regular french toast again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sweetchili

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

Pretty good recipe. It was nice to try something new. I didn't have any orange zest for I used dried orange peel. I just used whole slices of Texas toast.

Was this review helpful? [ YES ]
0 users found this review helpful