Reviewed: Jul. 12, 2008

I didn't cut them into stars, and I added a little milk to thin it out and stretch it for my family. We love them, but probably because it is very similar to the one I have been making for years. I just don't add honey and orange zest to my original recipe.

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bakinqueen

	Cooking Level: Intermediate Living In: Verde Valley, Arizona, USA
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Reviewed: Jul. 10, 2008

Wow! This is fantastic french toast! I made little stars and some other shapes for my boys and gave them strawberry yogurt to dip them in. I just made it regular for me and ate it with the "absolute best pancake syrup" from here because its my favorite and it was soooo good. I will definitely be using this recipe again!

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: Jul. 6, 2008

made this morning it was one of the best french toast recipes I have tried. One son said too much orange zest but other than that it is a keeper. Thanks

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ALEXKEV

	Cooking Level: Expert
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Reviewed: Jun. 2, 2008

Used Orange Honey instead of adding in orange zest and it turned out just great! Probably not as orange-y in flavor, but still yummy.

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Gina Bee

	Cooking Level: Beginning Home Town: San Francisco, California, USA Living In: Burlingame, California, USA
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Reviewed: May 31, 2008

The best french toast Ive had...but I mistakingly made a 4-serving meal and there was definitely was not enough of the egg-mixture. So next time I will double it. But the recipe itself...I wouldn't change a thing!

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webbfam_moejoe

	Cooking Level: Intermediate Home Town: Navarre, Florida, USA Living In: Anchorage, Alaska, USA
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Reviewed: May 31, 2008

Very good. I didn't have heavy cream...used light whipped cream and added same amount of almond extract...almond was a definite plus

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volt_amps


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Reviewed: May 19, 2008

These are great ! unfortunately I did not have any star shaped cookie cutters..(just moved) but that obviously doesn´t make a different at how great these are.. I also added more cinnamon since i love it.. and served with maple syrup.. how yummy.

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newcook

	Cooking Level: Intermediate Home Town: Aylmer, Quebec, Canada
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Reviewed: May 12, 2008

Outstanding! Serve as is for those who do not like it too sweet or sprinkle some powder sugar on top for the ones with sweet tooth. A+

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WHATScooking4DINNER

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: May 11, 2008

Yummy! I made this recipe this morning for mother's day breakfast. I left out the orange zest (due to citrus allergies!) but even still, this is the best FT recipe I've come across. The kids kept saying how it tastes exactly like restaurant breakfast. :)

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Rebekah

	Cooking Level: Expert Home Town: Vancouver, British Columbia, Canada Living In: Owensboro, Kentucky, USA
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Reviewed: May 4, 2008

Wow, this was wonderful. made as written with no changes. I will make again. I made hearts for the kids and they loved them. next time I might leave out the orange peel.

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CVOORHEES

	Cooking Level: Intermediate Home Town: Aurora, Colorado, USA Living In: Riverton, Utah, USA
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Reviewed: Apr. 27, 2008

Awesome french toast! My kids wanted breakfast for dinner and I used thick white french toast bread and made exactly as directed. My girls ate it without anything on it, one son ate it with powdered sugar sprinkled on and one with syrup. I ate it plain it was so good. My kids wanted it the next morning and my husband made it with whole wheat bread and no orange zest. I wasn't there, but they all loved it.

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SUNNYZ

	Cooking Level: Expert Home Town: Tucson, Arizona, USA
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Reviewed: Apr. 14, 2008

This is a wonderful french toast recipe! Because of on hand items I substituted milk for cream and did not cut into any shape. Used texas toast and kamut cinn. raisin bread and the whole family was more than happy!

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lovebeingamom

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Twin Falls, Idaho, USA
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Reviewed: Apr. 12, 2008

Yummy! Both my husband and I enjoyed this scrumptious recipe! We'll be using it in future, for certain. We especially liked that it's mostly a heathy breakfast. I substitued reduced fat organic milk for the cream, and I used whole wheat toast. Topped with pure maple syrup, it was the best! I didn't cut any shapes, but I just cut the slices diagonally. We found that the egg mixture is enough for about 6 whole slices.

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Stacey R.

	Cooking Level: Intermediate
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Reviewed: Apr. 12, 2008

Excellent! Easy! Fast! Normally, I wouldn't go to the trouble of using heavy cream in a recipe like this. However, I had some whipping cream left over from something else, so I used that. The result was wonderful. I only used half of the orange zest and that seemed to be enough. My husband and I were looking around for more bread to make more. This recipe is definitely a keeper!

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HICHRIS

	Cooking Level: Intermediate Home Town: Canton, Ohio, USA
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Reviewed: Apr. 4, 2008

These were yummy! I didn't bother making stars, I just used some Italian bread leftover from dinner the night before. I also used dried orange peel, which was okay. I suspect the recipe will be even better with fresh orange zest.

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JEMPER

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Apr. 3, 2008

This is a fantastic recipe. It tastes just like the french toast you would pay $30 a plate for at a nice restaurant. I used Hawaiian sweet bread that you can buy at the grocery store and did not cut into stars. I cooked on the griddle

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