Delicious! My new default French toast. I did do a couple things differently, however. I used a tablespoon of triple sec in place of the orange peel as I had no oranges. The orange flavor didn't come through as well as I had expected, so next time I will use more of the liqueur or an actual orange. Watch out for cinnamon clumps in the batter! I should have used a whisk to mix to ensure homogeneity. There wasn't enough batter left to completely coat the eighth slice, but this may be because I used regular white bread which is a bit spongy and could have soaked up more than thicker bread. Cooked on medium-low heat as recommended and the slices came out perfectly (I prefer softer slices) with a bit of browning on the outside. To serve I drizzled on honey and sprinkled a little more cinnamon on top, sopaipilla-style. Fantastic! The heavy cream provides a bit of richness (but not too much) and the toast is very satisfying. Yum! Also received top scores from SO who drizzled chocolate syrup on his.
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