I've been making this for years now, I sometimes add more cream in the morning and/or replace half the cream with milk. It always gets rave reviews! Great for Sunday School breakfast potlucks since all you do the morning after is throw it in the oven!
My modified recipe is as follows- 1 loaf texas toast/french toast bread, only 6 eggs, only 1/2 cup maple syrup, one pint of heavy cream, 1/2 stick softened butter, 1/2 cup milk, 1 8 oz brick of cream cheese, Sometimes add 1 cup frozen blueberries, or 2 tsp cinnamon. This goes into 1 oversized 10x15 dish or, two pie dishes. I will also bake covered for 30 minutes and uncovered for and additional 15 or so. (Altered recipe requires this) I smother butter all over the top while it's still piping hot before sprinkling with the powdered sugar.
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I've been making this for years now, I sometimes add more cream in the morning and/or replace...