This recipe was nothing short of wonderful! I substituted breakfast bread (a cinnamon swirl bread with raisins)for the white bread and used skim milk and low fat cream cheese to lighten it up a bit. My boys and I made it up the night before and it was super easy to put together. We refrigerated it for the night, took it out the next morning and let it sit the required 30 minutes, then plopped it in the oven. We left it covered and at the end of the 30 minutes, it still seemed somewhat soggy. So, I uncovered it and put it back in the oven for another 15 minutes which caused it to come out perfectly! This is a wonderful, melt in your mouth, very filling, very tasty dish that's super easy to make. We usually have stuffed french toast on Thanksgiving and Christmas morning; however, my family has decided to toss out that old recipe for this one. YES, it's that good!!! Thanks so much for sharing.
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